Tuesday Pancakes

We love pancakes for breakfast. I like to make different kinds and am always on the lookout for new recipes to add to my favorites. Here's one. 

 I usually have all the ingredients on hand.

Eggs, cottage cheese, sour cream, flour and sugar. Quickly mixes together.

 Cook on a griddle.

These are very light & fluffy pancakes. Serve on heated plates with a little butter and warm syrup.

 Or...my favorite way....raspberry sauce and a dusting of powdered sugar. YUM!

Mix raspberry jam with a little lemon juice and water (about 1/4C jam to 1t lemon juice and 1t water).

Warm it in the microwave until the jam is heated and melts.

Tuesday Pancakes
4 eggs
1 C cottage cheese, small curd 
1 C sour cream
2 T sugar
1 C flour 
Whisk the eggs with the sugar, cottage cheese, and sour cream.
Mix in the flour. Preheat a lightly greased skillet or grill pan to 375. Use a small ladle or large spoon to drop the batter onto the pan. Cook until the underside it a light golden, and flip, about 1 minute. Do not overcook. Cook another minute on the second side. Serve on heated plates. 
*Serve with, raspberry sauce , powdered sugar and a slice of lemon.


(I cut this recipe in half for the two of us.)
Enjoy!

Links: All Things Heart & Home, It's So Very Cherry, 
My Romantic Home, A Few Of My Favorite Things

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(Leftover) Turkey Crock Pot Chile

Give your leftover turkey a makeover.

 A big bowl of turkey chili and cornbread.

 Gather your cans and spices.

 Add the sauteed vegetables and 3C chopped turkey to the slow-cooker.

 Add the cans and spices.

 Stir completely.

 Set it and forget it!

 The corn is optional.

We like it served with rice and lots of toppings.

Fresh chopped cilantro, green onions, shredded cheese, sour cream,

cornbread or tortilla chips.

* if you don't have a slow-cooker, just let it simmer on the stove.

Crock Pot Turkey Chili

1C chopped onion

1C chopped green pepper

1C chopped red pepper

2T olive oil

3C chopped leftover turkey (seasoned)

2 -15oz cans  diced tomatoes (Mexican style)

2-15oz cans tomato sauce

2-15oz cans pinto beans, drained and rinsed
(I add an extra can of cannellini beans)
(optional can of corn, drained)

1-4oz can diced green chilies

1T onion powder

1T garlic powder

1T ground cumin

2 t paprika

1/2 t oregano

1/2 t chopped fresh cilantro

1/4 t cayenne pepper

salt and pepper to taste

Heat the oil in a large saute pan over MH heat.
Add the onion and peppers and cook about
4 minutes until tender, stirring occasionally.
Add the vegetables to the slow-cooker.
Season the chopped turkey with
salt&pepper to taste (can also use grill seasoning).
Add the turkey to the pot.

Add all the cans and spices. Stir completely.
 Cook on low for 6-8 hours.

Enjoy!

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Happy Thanksgiving and pass the SANTOSHA please!

Often times at Thanksgiving, our heads are racing with thoughts...

We feel hungry(cause it's 2:00 and we are still waiting on those darn relatives)
The room is too hot or too cold
The kids are too loud (or even worse, too quiet)
What we really want is turkey not tofurkey
And could everyone please stop yelling at the T.V.

Whatever the cause, our desires draw our thoughts away from the many

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Peas and Carmelized Pearl Onions

A nice side dish for Thanksgiving or anytime.

 Use frozen peas and pearl onions. Carmelize the pearl onions in butter and sugar.

 Then add the peas It's easy to put together in one pan and can be made ahead at this point.

Then just finish cooking the peas. Season to taste with salt and pepper, toss and serve.

Peas and Carmelized Pearl Onions

1  12oz pkg or 16oz bag of frozen peas

1 C of pearl onions, from a frozen 16oz bag

2 T butter

1 T sugar

salt & pepper

In a cast iron or heavy skillet melt 1T butter over medium heat. Add the onions and sprinkle them evenly with the sugar. Cook, stirring frequently until the sugar carmelizes and the onions are golden brown. Add the peas and the last T butter and cook, stirring occasionally until the peas are done, about 5 minutes.

Season with salt and pepper.

Enjoy!

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"Thank You"

I've just arrived home from the beautiful Bali Island this afternoon. It was an enjoyable great trip. Hundreds of pictures have been loaded into my compact flash card. I have no idea when I'll have time to edit and share them with you.I feel so grateful that I have a chance to visit this wonderful place (again) and photograph their rich traditional culture and beautiful sceneries.Thanks very much

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Cheesy Potatoes

I have been making these cheesy potatoes for years. Using ready-made hash browns makes it quick and easy,  a rich and creamy potato side dish.  Great  dish to make for company because I can make it ahead.  I don't always put on the cornflake topping as seen in the picture. It makes a great side dish with baked ham.



1 (2 lb) bag frozen hash browns
1/4 cup  butter, melted
1 teaspoon salt
1/4 teaspoon pepper
1 Tablespoon grated onion
1 pint (16oz.) sour cream
2 cups shredded medium cheddar
1 can cream of celery
Topping:
1/4 cup butter, melted
2 cups coarsely crushed corn flakes



1. Combine all ingredients except hashbowns and topping. Mix well. fold in hash browns. Spread in 9x13 inch dish.
2. Mix butter and corn flakes and top casserole. Bake at 350 for 1 hour.
Hint: Can be made ahead of time. Keep in refrigerator until ready to bake.  Bake and additional 15 minutes.

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Joey Tribbiani's Thanksgiving Pants

5 yoga minded tips to feeling better after the...




BIG MEAL!






As Thanksgiving approaches, I am reminded of a scene from an episode of


"FRIENDS"....(IMPORTANT, Please watch before you continue)




























Let's talk DIGESTION! First...let's try NOT to over eat, but in the event that we do(and we all know we will) here are a few tips to help take the edge of the

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Plantar Fasciitis, A Real Pain In The Foot!

The plantar fascia is a ligament that runs along the bottom of the foot. The ligament is a thick band of tissue that extends from the bottom of the heel bone (calcaneus) to the base of the toes. The plantar fascia is made of thick, fibrous connective tissue that is able to stretch slightly. The primary function of the plantar fascia is to support the arch of the foot and facilitate

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Perfectly Chocolate Cake

I love chocolate cake! 

That being said, I have several favorite recipes.

 This is one of them.

 This is an easy recipe because you don't need to cream the

 butter and sugar first. Just combine the dry ingredients in one large bowl

 and the wet ingredients in a smaller bowl.

 Then combine the two and beat for 2 minutes.

 Stir in the boiling water.

The batter will be very thin.

 I use a 9x13 pan because it's the easiest, and you can

 frost it right in the pan. Pour the batter into a sprayed 9x13

 pan and bake at 350 for 35-40 minutes. 

You can also make it in 2 - 9" round pans and make it a layer cake. 

 Now make the frosting. 

The most important part of any good cake is homemade frosting. 

Wash out the large bowl and the beaters. Combine the ingredients.

 and... beat until fluffy!

 Frost the cooled cake.

 This is fabulous with a tall glass of cold milk! 

 perfectly chocolate!

Skim milk, because you want to watch your calories!

  Perfectly Chocolate Cake

2 C sugar
1-3/4 C flour
3/4 C Hershey's Cocoa
1-1/2 t baking powder
1-1/2 t baking soda
2 eggs
1 C milk
1/2 C oil (vegetable, corn, canola)
2 t vanilla
1 C boiling water


Combine dry ingredients. Add eggs, milk, oil, and vanilla.
Beat for 2 minutes on medium.
Stir in the boiling water. Batter will be thin. Pour into a sprayed 9x13 pan.
Bake at 350 for 35-40 minutes. For 9" cake pans about 30-35 minutes.
Cake is done when it springs back when lightly touched.
Let cool 10 minutes if you want to remove the cake from the pans.
Let cool completely to frost.

 Perfectly Chocolate Frosting

1 stick butter
3 C powdered sugar
2/3 C cocoa
1/3 C milk
1 t vanilla
Melt the butter in the microwave. Mix in the cocoa and powdered sugar adding the milk as you go.
Beat on medium speed until creamy. Beat in the vanilla until fluffy. Makes about 2 C.


Chocolate is the answer!

Links: Between Naps On The Porch, My Romantic Home, Designs By Gollum

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Seven Stars Bakery - Providence, Rhode Island

If you ever find yourself in Providence Rhode Island you should go to Seven Stars Bakery.  The vanilla latte was beautiful and delicious.  Also the homemade croissant with dark chocolate oozing out of the center was amazing.  This is my favorite way to start my day.

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Warm Brownie Cups

There are two things that made me very happy this week.First, I'm back to my regular swimming activity after more than two months absent.Last Friday morning, I started with 1600m long breaststroke, 500m less than my normal distance. Not bad at all! The whole day, I felt so good about it.Second, I'm back to my regular baking recipe trials.Actually, I bake about 2-3 times a week regularly, but not

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Crock Pot Beef Stroganoff

We planned on seeing a movie in the afternoon, so I set up the crock pot earlier in the day. That way dinner would be ready when we got home. Something easy.

I used my small crock pot for this. It's the original orange Rival Crock Pot that was first introduced in the late 70's.  It has a stone interior that is not removable. It still works great...after all these years. Now it's considered "vintage" and sells for about $35 on ebay. So, I've kept it, along with my newer, larger stainless steel slow cookers.  It's the right size for smaller meals.

 The fact that it looks nice with my fall decor is a bonus.

Put the beef cubes, soup, water, Worcestershire sauce, mushrooms and onions in the pot.
Give it a stir to combine. Cover and cook on low for 8 hours.

Add the cream cheese the last 10 minutes, cover and cook until it blends in. Stir.

Serve over rice or noodles.

Crock Pot Beef Stroganoff

1 to 1-1/2 lbs beef cubes (stew)

1 can cream of mushroom soup

1/3 C water

1 T Worcestershire sauce

8 oz sliced fresh mushrooms

1/2 medium onion, chopped

salt & pepper

1/2 brick cream cheese, (4 oz)

Add the beef, mushrooms, and onions to the pot. Sprinkle lightly with salt & pepper.

Combine the soup, water and Worcestershire sauce. Add to the pot and stir to combine.

Cover and cook on low for 8 hours, or on high for 5 hours. 

Add the cream cheese the last 10 minutes, cover and cook until it melts in. Stir to combine.

Serve over rice or noodles.

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Baked Sweet Potatoes

I LOVE sweet potatoes!  My favorite way to eat them is plan and simply baked.  So easy, just heat oven to 400° F.  Place the sweet potatoes on a rimmed baking sheet lined with foil (otherwise the the sugars in the potatoes can drip out and burn on the floor of your oven). Bake until tender, about an hour (longer for larger sweet potatoes).  I like mine with just a dab of butter and my husband likes his with butter and brown sugar.  Sweet potatoes are an amazing source of fiber, potassium and other nutrients but most of all they are delicious! If you have your oven  set at 350° just bake potatoes longer until tender.  Also check out my BBQ babyback ribs and  really good coleslaw recipes.

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Baked Tilapia with Tomato and Basil

My new favorite way to make tilapia. Easy to put together. Then just 20 minutes in the oven.

 You really don't need to measure. Adjust amounts for one to eight servings.

tilapia, fresh basil, oregano, garlic, salt, pepper, onion powder, olive oil,  and tomato

Use a shallow ovenproof platter or baking dish. Spray or coat it with a little oil.  Arrange the fish in a single layer. Drizzle the tilapia with olive oil, sprinkle with salt, pepper, onion powder, chopped basil, oregano and garlic.

 Chop a tomato, or use canned, and sprinkle on top. Add a drizzle of olive oil.

 Bake at 400 for 20-25minutes. I also roasted potatoes along with the tilapia in my cast iron pan.

 Remove from oven and sprinkle the top with lemon juice.

 Serve.

The tilapia stays very moist and flavorful.

Baked Tilapia with Tomato and Basil

1 lb tilapia (1-3 filets)

3 T olive oil

1/2 t salt

1/4 t pepper

1/2 t onion powder

1 T chopped fresh basil leaves

1 t minced fresh oregano

1 large clove garlic, about 1 t minced

1 large tomato, chopped, or about 1 C diced canned tomatoes

a squeeze of lemon, 1-2 t lemon juice

 Arrange tilapia in a sprayed shallow baking dish. Drizzle with about 2T olive oil.

Sprinkle with salt, pepper, onion powder, basil, oregano and garlic.

Scatter the tomato evenly over the fish, and drizzle with the remaining 1T olive oil.

Bake at 400 for 20-25 minutes.

Squeeze lemon juice over the fish and serve immediately.

serves 2-3 

Enjoy!

Links: EKats Kitchen

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