South Indian food-Spicy but healthy (lisa bay)

A typical meal from south India contains a lot of hot as well as non-spicy dishes, which are mainly veg. A lot of these dishes are a lot blended as well as consumed with boiled rice, which is a staple food of the people in south India.

This food comes in 5 slightly superimposing categories. Primarily are the dishes that are blended with rice; a variety of Sambar and the likes. The next are the side dishes that come with these kinds of blends. 3rd are the south Indian snacks and their side dishes; vadai, a variety of chutneys and the likes fit in to this category. The 4th category consists of the rich, sugary dishes that are served as desserts; Payasam, Kheer, Kesari and a plethora of sweets fit into this category. The 5th category consists of light meals. This consists of different kinds of idlis, different styles of upma, a variety of dosa etc. Preparations from this category are usually served for dinner as well as breakfast, but usually not during the lunchtime. South Indian cuisine mostly offers light breakfast and dinner, a wholesome lunch meal along with evening snacks, often served with tea or else coffee.

Food is usually categorized into six flavors - sweet, sour, salty, bitter, spicy and astringent and usual south Indian cuisine comprises all of these six flavors in every main meal you have. Every flavor has a balancing ability and putting in a few of each offers absolute nourishment, reduces hunger and balances the hunger and digestion.

Sweet (Milk, butter, sweet cream, ghee (clarified butter), wheat, rice, honey)
Sour (lemons, curd, citrus juicy fruits, tamarind)
Salty (Salt or pickles)
Bitter (Bitter gourd, greens of several sorts, fenugreek)
Spicy (Chili peppers, black pepper, mustard)
Astringent (turmeric, pulses, Beans, vegetables, cilantro)

South Indian Recipes are the only recipes that have 4 values. These are "flavors", "Healthy for body", "diversity" and "medical value".

The appreciation for popularizing this food everywhere in India goes to all south Indian restaurants. In fact, in north, any dosa restaurant is more famous than the restaurants serving the local north Indian food. These establishments provide cheap vegetarian breakfast dishes all through the day, all over the country.

Now, one can experience authentic South Indian cuisines in a modern ambience only at Vaango, a top South Indian restaurant chain in the country, satisfying the desires of all south Indian food fans.

I am Lisa bay. I write this article for Vaango -Best Dosa restaurant. I am fan of South Indian food. I am providing information about South Indian Recipes for the south Indian snacks. For details visit http://www.vaango.in/

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Experience the authentic taste of the South to Vaango (lisa Bay)

South India consists of Tamil Nadu, Andhra Pradesh, Karnataka and Kerala, as well as the territories of Pondicherry and Lakshadweep. The southern part is also as other regions of India, where they are available, as well as vegetarian as well as non vegetarian cuisine. Some parts of the beaches and the Muslim population prefer non vegetarian dishes, while the other areas I'd rather have a purely vegetarian food for the Tamilian Pandits. All the dishes in Southern vegetarian or non vegetarian have their own flavor and taste. But even after this vegetarian and non vegetarian as opposed to one common thing available in all South Indian recipes is a series of spices. This variety the Spice adds a unique aroma and taste to all dishes. They are used in several forms of chopped, whole, ground, roasted and fried. Are some basic basic spices used in South Indian dishes, mustard seeds, black pepper, coriander, fenugreek, dried red chili pepper, of asafoetida, cumin seeds, Curry leaves, fenal and several others.

All the spices in the southern part of India are known all over the world and are exported all over the world. All South Indian recipes is done by adding the following basic spices, bringing extra tang. These recipes are characterised by a wide variety of spices and herbs. One may enjoy such authentic cuisine anywhere in the South. But some prominent Southern recipes that can be anywhere in India are masala dosa, rava dosa, sambar idli, upma, utthapam, payassam, Hyderabadi biryaani, vada sambhar, Malabar parantha, lemon rice, curd rice, rasam, tamarind rice, and many others. All of these original taste of South India are available at Vaango, which is Prime Minister of the South Indian restaurant in Delhi NCR. Vaango is considered one of the most popular South Indian vegetarian restaurants. This restaurant chain an outlet Devyani International Ltd. (DIL), which is the fastest-growing Indian retail food and beverage industry. Duane currently has several series as well as Pizza Hut, KFC, Costa Coffee, Swensen 's, The Food Street, Foodies Bar and many other brands.

Vaango is a world class food restaurant that offers authentic South Indian cuisine across India. In addition, you can use the tastiest and healthiest South Indian cuisine, offers an effective, fast and friendly customer service. This food chain has an open kitchen concept, which is designed in particular to world class quality and hygiene to deliver to all its customers. Services and the perfect atmosphere with soothing music on Vaango increase your overall dining experience and makes your visit fun.

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Frothy South Indian Coffee for Coffeeholics (lisa bay)

South Indian coffee popularly known as filter coffee is very much famous all over India for its aromatic flavor and addictive taste. It is made from dark roasted coffee beans and chicory, which is absolutely different from what we get in Indian coffee shops. This coffee is prepared in its own unique traditional style. It is brewed in a customary metal device or filter and even it is served in a traditional tumbler with a metallic bowl like saucer called as Davarah. This filter style coffee is extremely popular in all regions of South India, be it Karnataka, Tamil Nadu, Kerala or Andhra Pradesh.

This style of coffee is a cultural icon in South India. It is extremely delightful and is not at all like other instant coffee varieties. If you will taste it once then this is assured that you will forget other Italian style coffees. This coffee is made up of pure milk and has natural flavors of grounded coffee and chicory roots. Such coffee has loads of health benefits along with mesmerizing flavor and aroma. In South India you can get this coffee anywhere right from a small roadside stall to a five star restaurant. But in other parts of India they are specifically available at reputed South Indian Food Restaurants. There you can experience its authentic flavor in a typical South Indian style. Even at Vaango you can taste this filter coffee in two styles that are hot and chilled.

This style of coffee making is simple as well as distinct. One can easily make this coffee but the real taste and perfection comes only from practice. This method of preparing coffee is so quick and easy that one can prepare it at home with an ease but for original South Indian taste you can visit Vaango, which is a leading South Indian food restaurant in India with a wide range of South Indian cuisines. Here one can get delicious dosa, idli vada, utthapam, payasam, rava dosa, Malabar paranthas, medu vada, curd rice, bisibele bhath, etc. Upma, neer dosa and appams are also available for health conscious customers. Other than these entire delicacies and South Indian culinary experience one can also enjoy the warm and friendly contemporary ambience at Vaango. This chain of restaurants is a people centric organization, which is growing rapidly and is trying to deliver high quality and effective services to its customers across the country. Processing ...

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