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Showing posts with label 21DSD. Show all posts
Showing posts with label 21DSD. Show all posts

Vietnamese Inspired Chicken & Cabbage Salad (Paleo)

















Once upon a time...long long ago, a little American girl packed up with her family and moved to Southeast Asia. As you might imagine this was quite an adventure! It was filled with new smells, tastes, sounds, colors and many more things the girl had never experienced before.






The open markets in Asia remind me of the farmers markets here, only on steroids. They're
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21 Day Sugar Detox: Lemony Carrot/Apple Bombs (Paleo, Vegan, RAW)









Alright, so it's The 21 Day Sugar Detox time again! Oh.....you say you've never heard of it? Well let me introduce you to my favorite way to detox from sugar, stop my cravings, drop a few extra pounds and just over all, clean up and reset my Paleo lifestyle.

So why do I like THIS program so much?

The materials: The downloadable e-files are professional looking and clean with lots of
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Masala Cauli-Fried Rice (Grain Free, Vegan, Paleo, Primal)
















Masala Cauli-Fried Rice (Revised Version)

Grain/Gluten Free/Paleo/Primal

(Grain Free, Vegan, SCD, GAPS, Paleo)

Ingredients:



3 tablespoons ghee/oil of choice

1 medium cauliflower head, grated (about 4 cups)

1 medium yellow onion, diced (about 1/2 cup)

3 cloves of garlic, minced (about 1 teaspoon)

1 whole jalapeno, seeded and diced or 1/4 cup diced green pepper*

2 medium
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Poached Salmon w/ Coconut Cream Reduction & Arugula Micro Greens




Poached salmon is one of my favorite meals! Arugula micro greens.....my current obsession. Coconut cream and white wine reduction....do I even need to qualify THAT one? And so I give you this delicious salmon recipe that's super easy to make and yet designed to impress.



I used salmon from US Wellness Meats. In fact you'll find this recipe in it's entirety over on their site where I was the
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Smoked Ham & Apple Butternut Squash Hash AND Beyond Bacon Book Review










At this point, if you follow our blog, there's a very good chance that you've already heard quite a bit about Beyond Bacon, either from us or from any number of other Paleo bloggers out there. You might even be asking yourself, "What's the point of another review on Beyond Bacon?" Well the point of this review is not just to tell you how amazing this book is, from it's gorgeous cover to
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Overnight Vietnamese Pickled Shrimp





Today I get to share another great recipe from my stint as the April featured chef over at US Wellness Meats. If you haven't been over there to check them out, do it now. They have a wide variety of grass fed, sustainable meats and seafood as well as pastured goat and cow cheeses, nitrate free meats, sugar free bacon, sausages and more. I absolutely love this place! Now, more about these
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Paleo Cauliflower Mash-tinis: Getting Perfect, Fluffy Cauli-Mash Everytime








Truth be told, I am and have always been a sucker for wedding/party food. I remember the first "Mash-tini" bar that I encountered. It was at a wedding (of course) and there was a tall, quiet man dressed in black pants and a crisp white dress shirt serving up elegant, long stemmed martini glasses filled with fluffy clouds of buttery mashed potatoes. With a sweep of his arm he invited me to
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Spicy Baked Tex-Mex Meatballs (Paleo, Grain Free, Gluten Free)












I tried to think of something funny and witty, or even romantic (yes....food romance, I like to call it "fromance") to write before I posted this recipe. THAT was 3 weeks ago. After numerous emails asking..."Hey where's that Texas meat ball recipe that you promised?", I realized that I should set aside the aspirations of brilliant witty writing this go around and just post the recipe..
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Meat Lovers Cream Of Mushroom, "Not Really Wild Rice"Soup(Paleo,Dairy/Grain Free)








As a child I grew up in the deep.....DEEP North. And when I say " Deep North", what I really mean by this is dark woods, two-seater outhouses, dog sleds, giant black bears roaming around, endless tree-covered landscapes and frigid, 40-below winter nights. Besides the fact that my mom insisted on dressing me like the abominable snowman every time I left the house (seriously, you should have
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Crock Pot Pumpkin & Crab Chowder (Dairy Free/Paleo)












Ok, I know I made you guys wait for this one. Normally, I don't blog about my crazy life or busy week but goodness....the last few have been a blur. Recently I agreed to write a 2000-word yoga article and provide four lovely yoga pics of myself for a magazine. (Haha, I'm such a 'poser')



Now, it's hard enough to like a picture of oneself as it is, but add to that putting it in a
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Bacon & Chive Coconut Flour Biscuits (Paleo, Nut/Gluten/Grain/DairyFree)








I'm not a woman of many words today, but that's OK because these tasty pumpkin drop biscuits pretty much speak for themselves! They are the perfect partner to some warm soup on a cold day and are brilliant for making breakfast sandwiches in the morning. The best thing about these little guys: they are super versatile, so don't be afraid to ditch the onions and bacon (blasphemy, I know!)
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Kale Chip Nachos W/'No Dairy' Parmesan (Paleo/Priaml/GAPS)







Once again, I am super thrilled to be sharing one of my recipes over at the amazing Mommypotamus! One of my favorite Real Foods/Family bloggers. Heather, is a seemingly unending source of information on important subjects such healthy eating, natural health and beauty, "Real Foods", breastfeeding, early baby foods, natural remedies, general parenting, and the list goes on and on! So head on
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Street Foods: Vietnamese Cauli-Fried Rice W/Nước Chấm (Grain Free)






If you've ever had the pleasure of walking through an open street market in some foreign city you know that there is nothing quite like the overwhelming tidal wave that it is to the senses. Brightly decorated little food stands with colorful signs describing their fare. The excited chatter of vendors striking deals and calling in new patrons. Steel scraping hot steel as charred woks barely
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Gingered Green Beans W/Caramelized Shallots







As I sit in my kitchen, snapping the ends of a big basket of fresh green beans, I keep hearing this voice in my head saying....no wait, almost singing...."Busy girls are happy girls." I remember snapping green beans with my best friend, her mother's voice prompting us like a soothing melodic chime.....but despite her sweet 'chiming' voice, we weren't fooled for a second by the veiled
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RAW Noodles & Veggies W/RAW Asian Pesto Sauce (Paleo, RAW, Vegan, GAPS)










So here we are...FINALLY; my very own "EAT MORE VEGGIES" month. (Thanks to all for your patience as I recovered from the flu). This month is my own personal quest to re-imagine that shared experience of every child's least favorite phrase. We've all heard it: You can probably even hear your mother's voice right now echoing it; "You need to eat your veggies". But seriously, every one of
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Spicy Cocoa Roasted Carrots












My kids say that chocolate goes with everything... chocolate and fruit, chocolate and cheese, chocolate and bacon (uhhhh...yes please!). So I decided to really put that theory to the test: Ok boys, how about....Chocolate and Carrots?



Take a little cocoa, some coriander powder (for depth), some cinnamon and a pinch of ancho chile powder (for a little extra kick)....and what do you
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Peppered Lamb Breakfast Sausage









This is a simple yet flavorful breakfast sausage recipe. Best of all it's fresh and free of additives or chemicals. Try it alone or thrown into your morning omelette I also like to eat it crumpled over a nice wild field salad . Enjoy!









Peppered Lamb Breakfast Sausage






Ingredients:



1 1/2 pounds ground organic lamb meat


1 tsp teaspoons coarse sea salt

1/2 tsp teaspoons
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Apple, Pecan & Bacon Butternut Squash Hash(Gaps/Paleo/Vegan options)











Apple, Pecan &Bacon Butternut Squash Hash



Ingredients:



About 2 cups diced butternut squash (fresh not frozen)



1 cup diced tart apples (about 1 large apple, use Granny Smiths for 21DSD)

4-5 strips Bacon

1/4 cup or more chopped green onions


1/2 tsp coarse ground salt (or to taste)






fresh cracked pepper to taste





Method:


Preheat the oven to broil (you can skip the
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Rosemary Spaghetti Squash Egg Nests (GAPS, Paleo)









This is one of our family FAVORITES. It's as though, when I make this I can do no wrong! They are pretty easy to make and well worth the effort for a special occasion breakfast. Which apparently means, everyday in my house. We make these at least once a week.








Rosemary Spaghetti Squash Egg Nests













Ingredients:













3 cups lightly packed cooked spaghetti squash (
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FAUXmato Marinara Sauce








You might be asking yourself..."Why on earth wouldn't you just eat regular tomato sauce?"



Well there are a few reasons but mainly an allergy or a sensitivity to "Night Shade Plants" Now you might ask "What is a night shade plant?" And I would say that is an entire post by itself. However night shades do include, tomatoes, potatoes, peppers, and eggplant.




All these foods are good
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