Pappardelle alla Bolognese

A delicious rich and slowly simmered sauce, which tastes even better the next day – if you can wait that long!

Serves 4

Preparation time: 15 minutes

Cooking time: 2 hours 15 minutes

Ingredients

2 tbsp olive oil

100g pancetta, chopped into lardons

1 onion, finely chopped

2 garlic cloves, finely chopped

1 carrot, peeled & grated

3 garlic cloves, peeled & crushed

600g lean minced steak

125g button mushrooms, sliced

300ml red wine

2 tbsp tomato puree

400g tin of chopped tomatoes

1 tsp dried oregano

1 good pinch of sugar

Salt & freshly ground pepper

100ml double cream

450g pappardelle, cooked as per packet instructions

Freshly grated parmesan, to serve

Preparation method

1.  Heat the oil in a large saucepan and fry the pancetta for 1-2 minutes.  Now add the onion, garlic and carrot, fry for 5 minutes stirring occasionally until softened.

2.  Stir in the mince, cook for 10 minutes until evenly coloured and stir in the mushrooms and fry for a further minute.  Now add the wine, tomato puree, tomatoes, oregano, sugar and season to taste and bring to the boil.

3.  Reduce the heat, cover and simmer for 1 ½ hours and stir occasionally.  Pour in the cream, stir through, cover and simmer for a further 30 minutes.

4.  Cook the pappardelle as per packet instructions, drain well and spoon the Bolognese over and serve with parmesan cheese.

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Oh Baby! Bundt Cake

Today it's a Carrot Bundt Cake with 

Lemon Cream Cheese Frosting.

It has a secret ingredient that makes it so easy

....baby food!

 You can also use other flavors of baby food.

tip: take out the half stick of butter and half brick

of cream cheese now so that they will be softened 

when it's time to make the frosting.

 Mix the sugar and oil, then beat in the eggs.

 Mix in the baby food, 

 cinnamon, soda, and a pinch of salt.

 After the batter is well-mixed, add the flour

 and chopped pecans.

 Pour into a (greased/floured) sprayed pan.

Bake at 350 for about 50 minutes. Test after 45'

Sides will pull away slightly and the top will spring

 back when lightly pressed with a finger. Long 

toothpick will come out with a few moist crumbs

(not wet batter). You should be able to smell it!

That always tells me when it's done.

 While the cake cools, rinse out the bowl and

 beaters to make the lemon cream cheese frosting.

Let the cake cool in the pan for 15 minutes, 

then invert onto a cake stand.

Whip until creamy.

 Line a short glass with a baggie, folding over 

the top and fill with frosting.

Zip it shut and snip off a little of the corner.

 You can also just dust the top of the cake with 

powdered sugar, but I like the drizzle of frosting. 

It's not too much.

 Squeeze the bag and pipe it on.

 Pretty enough to eat!

 Make a pot of coffee or tea and

cut yourself a piece of cake.

 I'll probable cut some pieces to freeze, 

after all there are only two of us.

 Or give a slice to whoever stops by.

That was the yard guy today. 

It's very easy, good, and moist. 

Lots of flavor options with just

2 jars of baby food. 

*Don't forget to save your jars!
~~~~~~~~~~~~~

Oh Baby! Bundt Cake

2 C sugar

1 C oil

3 XL eggs

2 small jars baby food 

(carrot ~ 4oz each)

2 t cinnamon

1 t baking soda

pinch salt

2 C flour

1 C pecans, chopped

Mix oil and sugar. Beat in egg.

Add baby food, cinnamon, soda, and salt.

When well mixed, add flour and nuts.

Bake in a well greased and floured tube or

bundt pan. Bake for 50 minutes, until 

sides pull away and toothpick has moist crumbs.

let cool in pan for 15  minutes then invert onto

cake plate. Let cool before frosting or just 

dust with powdered sugar.

note* you can make any flavor cake by using

different combinations of baby food. 

1 plum + 1 apricot w/ additional 

1/4t nutmeg or cloves

~~~~~~~~~~

2 apricot or 2 peach

~~~~~~~~~~

2 apple or 1 apple + 1 pear

you get the idea!

Lemon Cream Cheese Frosting

4 oz cream cheese (1/2 brick)

2 oz butter (1/2 stick)

1 t vanilla

1 T lemon juice

2 C powdered sugar

Have butter and cream cheese at room temp.

Beat with beaters. Add vanilla and lemon juice.

Beat in powdered sugar.

Scoop onto baggie and snip off tiny corner, 

then pipe onto cooled cake.

Enjoy!

Links: Savvy Southern Style,
Stone Gable, No Minimalist Here,
Between Naps On The Porch,
My Romantic Home, Common Ground,
The Charm Of Home
Featured At:

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Apple Crumble

One Wednesday, late afternoon...
all of sudden the sky above South Jakarta changed rapidly; the bright sunny sky turned to cloudy gray.
Home alone, I slightly felt tired. I decided to cheer myself up by baking!
Actually I had no specific plan, just wanted to bake something classic, easy, and quick.
I was thinking it would be nice for welcoming my children from school with baked food, since every

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Delightful Foods Restaurant In London (freyaj jhonson)

The city could be a world noted destination for business and leisure. Attracting guests for numerous functions, the place offers dynamism. Not sinking for any price but the simplest, London is legendary for the array of diversion choices and splendid ideas to derive pleasure. The restaurants in London area unit a fine example of however kind of choices in feeding will there be to suit totally different varieties of folks. Whether or not you're searching for calm, reposeful dinner destination or one with plenty of quirk transporting you into a brand new world, there's everything for everybody.

London restaurants area unit noted for his or her food and impeccable services. It's an excellent plan to flick through the multiple feeding choices matching your fund limitations whereas additionally finding out for a few special offers. The town additionally hosts a number of the building brands from different elements of the globe like UK and with success translating identical quality, style and atmosphere on a London platter. Restaurant in London will vary from ancient to up to date, serious to wow- be it what you like! for each quite meal like fine feeding, afternoon snack or a Sunday munch, you may notice totally different London restaurants doing simply what you probing for. The secret's to totally analysis and choose on those you wish to go to on parameters like cookery, d?cor, price, location etc.

If you're a neighborhood in London, then a decent plan would be exploring the utmost range of places supported your selection and wish. Whereas if you're itinerant, you'd really need the simplest meal at the best location at an excellent worth. So, reaching the correct London building may appear Associate in nursing art however it's not as all you wish to try and do is grade from the choices to choose on the cookery you wish to from. After all, intake in a very restaurant in London isn't around food however the ornamentation, music and companions. Itinerant London is regarding finding out the attractions, looking within the biggest malls, strolling on the streets until late, partying until wee hours and far a lot of. If you're progressing to visit London any time shortly, you're certain to have an excellent swing! The town is jam-packed with energy and vigor that it's good for a barmy expertise. Restaurants in London area unit for certain supplementing the sonority of the gorgeous place in each approach as they provide superb food, luscious drinks and friendly decors.

It's therefore necessary for you to wind up within the right atmosphere for you to turn over within the food and hearty conversations.So do not sit up for something however simply wear the epicurean hat and begin exploring the town through its food and drinks- a divine thanks to apprehend the place, its people, culture and more! And if you're progressing to host any special parties this Christmas or New Years, make certain to envision on the various offers at the restaurants because the merry season brings nice deals for merriment. There are no higher thanks to fancy than some sensible food, drinks and awe-inspiring company of favored ones! Processing ...

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Celebrate National Vanilla Pudding Day! (MariaJohnson)

Celebrated on 22 May, National Vanilla Pudding Day is on the way. So, what comes in your mind after reading "Vanilla pudding"? Yummy, delicious desserts that can make anyone drool over. Vanilla is the most common flavor of ice creams, cakes, custards, tarts, or other desserts and thus it is consider as "default" flavor. National Vanilla Pudding Day celebrates this basic flavor loved by all and beauty of simplicity. Vanilla is the second most expensive spice after saffron, as growing vanilla seed pods is labor-intensive, but in-spite of being expensive, it is highly valued and extensively for its delicate aromatic flavor.

History of Vanilla pudding dates back to 19th century and since then craze for this dish is elevating. Despite its many variations; this classic desert is generally prepared by shimmering together sugar, milk, butter, salt, corn starch and vanilla essence. There is so much we can do with it, and opportunities to create variations with vanilla pudding are never ending. Everyone loves to raise a spoon for this tantalizing dish whether it is served off the stove or in frozen form during summer mornings or nights.

Well, it's good to be Vanilla on this day and celebrate this day with full enthusiasm. If "How do I make pudding?" is the question hitting your head, then you need not have a degree from an academy to prepare a finger-licking pudding; it is as simple as you wish it to be. So let's catch up with few simple vanilla pudding recipes:

1.) Eggless Vanilla Pudding

Ingredients:
2 cups milk, 1/4 teaspoon salt, 1/2 cup white sugar, 1 teaspoon vanilla extract, 3 tablespoon cornstarch, 1 tablespoon butter
Recipe:
Heat milk in medium saucepan over medium flame till bubbles form at edges. Take sugar, cornstarch, salt and little cold milk (approx 2 tbsp) in a bowl and mix well. Pour this mixture into hot milk with continuous stirring, so lumps don't form. Continue stirring and cooking until mixture thickens well. Do not boil. Now stir in vanilla extract and butter. Pour into serving dishes and chill it before you serve. Garnish with your favorite toppings like chocolate shavings, M&M candies, fruits, or more and serve.

2.) Chocolate - Vanilla Pudding

Ingredients:
1 cup finely chopped pecans, 1 cup all-purpose flour, 1/2 cup butter (melted), 1 (8 ounce) package cream cheese, 1 cup sugar, 1 container (16 ounce) frozen whipped topping (thawed and divided), 3 cups milk, 1 (3.9 ounce) package instant chocolate pudding mix, 1 (3.4 ounce) package instant vanilla pudding mix, 2 (1.45 ounce) bars milk chocolate with crispy rice, crumbled

Recipe:
Preheat oven to 200 degree Celsius. Combine flour, pecans and butter in a medium bowl. Put the mixture in medium sauce pan and bake it for 25 minutes. Allow the mixture to cool. Beat together cream cheese and sugar in a large bowl until it gets smooth. Fold in half of whipped topping and spread it over the cooled crust. In a large bowl combine milk and both vanilla and chocolate pudding mix. Beat until thick. Pour the mixture over cream cheese layer. Top it with remaining whipped toppings and sprinkle crushed chocolate bars over it. Your fantastic treat is ready!!!

3.) Mango & Vanilla Custard Verrines

Ingredients:
1 cup Milk, 1 tbsp Vanilla Custard powder (or substitute with 1 tbsp corflour and 1 tsp vanilla essence), 3 tsp Sugar (Adjust sweetness according to your taste), 1/2 cup Thick undiluted mango pulp, 1 tbsp chopped Cherries for garnishing (optional)
Recipe:
Mix custard powder in 1/4 cup milk and keep aside. Heat left over milk with sugar till it boil's and add custard powder milk mixture to it. Stir continuously until it thickens and see no lumps are formed. When the mixture starts bubbling and looks thickened, allow it to cool down. To assemble the verrines in a glass add a tbsp of prepared vanilla custard alternating it with a tbsp of mango pulp till it reaches the brim. Garnish it with chopped cherries on top, refrigerate an hr at-least and serve chilled.

On this day make after meal time more interesting and mouthwatering by serving homemade dessert with pudding. Get ready to indulge in tasty Vanilla puddings by preparing them in your kitchen with help of above recipes. Make use of Food Network Store coupons or iGourmet.com discount codes to find more recipes, cookbooks, or you can even ready to serve meals and desserts from these stores. Skip your diet plans and enjoy your favorite desserts on this day. Have a Happy National Vanilla Pudding Day!!!

Maria Johnson is associated with CouponAlbum.com, one stop destination for online coupons, coupon codes, promo codes and discount deals

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Kosher fare in Los Angeles (bibisbakerycafe)

These food items are made by strictly following the laws of Jewish dietary rules. The meat of all animals other than rabbit, eagle, pork, catfish, owl, insects, reptiles and shellfish are considered a kosher. According to the norms of Jewish dietary laws, if a kosher food is cooked with a non kosher food, it becomes non kosher.

At the recent times kosher food is very famous all over the world and most food lovers have a soft corner for this particular food items. Kosher foods Los Angeles has a huge demand in market. In fact in diverse places of Los Angeles one can find several restaurants that are specialized in kosher food and these restaurants hold a different demand and repute. People from each corner of the world come here to taste the food. The kosher food items are simply amazing and to the kosher lovers, these are something out of the world. Even in a place like Los Angeles people prepare the kosher item at homes as well and therefore the demand for kosher products keeps on increasing day by day. In a survey it has been found that in the national supermarket the amount of kosher meat is kept on rising due to rising demand.

In the festive times, kosher dinner Los Angeles is famous. Actually they prefer the kosher item in every single occasion and in dinner to some families this is a must item. In the different kosher deli Los Angeles there are special kosher food item prepared for dinner a number of people visit the place for that.

Although the kosher food has a great demand all over the world but there are huge number restrictions to be followed while making the kosher food. According to the Jewish norms there is a strict prohibition in mixing meat with milk product while making the kosher food and if it is done the food becomes non kosher. At the same time another thing to be kept in mind is all the animals whose meat are not considered as kosher which was already mentioned earlier. This is why while making a kosher food product authentically these facts is must to be remembered.

In the kosher restaurants of Los Angeles all restaurants do not serve both the diary and the meat products. In fact, most of the times they offer only one out of the two. However, there are certain restaurants where both milk and meat items can be availed. One of the most common food items that are served in the restaurants specialized in kosher is pizza. There are some other foods that are eaten on regular basis yet served in the restaurants as kosher foods. These are pasta and fish. The reputed restaurants of kosher food never compromise with the taste and the laws that are mentioned in Bible and this is what makes it authentic. Such foods are often quite costly yet it worthy as well.

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Using the internet to get the best lumpfish roe recipe (Georgi Ilinov)

The internet is a great tool that you can use to do almost anything. It is funny that you can even learn how to ride a bike by making use of the internet. Thanks to the comprehensive guides all this is made possible. Once you have a guide with you, all you need to do is to follow the instructions that are offered. For those who are planning to prepare a lumpfish roe recipe, this is a great tool for you to get this ready in no time. Below are advantages that are derived by making use of the internet.

Learn from the best cooks

Do you know that it is possible to watch your favourite cooks with a good internet connection? What does this tell you? You can easily follow guidelines from the best cooks all over the world when you are preparing your lumpfish roe. This is a factor worth considering when in dire need to serve the best lumpfish caviar meal for your visitors.

Cook in a variety of ways

In addition to the above advantage, you would also be learning to cook lumpfish roe in many different ways. By expanding your knowledge you can prepare this meal consecutively without having to bore your family with the same meal over and over again. In fact, this idea can be a good tip for those who plan to sell their lumpfish roe in their restaurants. Your customers will always have a reason to rank you as the best restaurant that cooks this meal in different ways.

Cooking in a cost effective way

Mentioning lumpfish roe scares some since they probably think that preparing this meal would be costly. There are alternative ingredients that you can be advised to use over the internet. Thus, preparing lumpfish roe in a cost effective manner would depend on your budget. Also, the fact that there are a variety of ways that you can cook this meal should give you hopes that you can save and still get this meal on your table.

Learn to cook at your own pace

Sometimes being taught by an individual is not the best idea since he/she would not concentrate on making sure you get the facts right. However, with the help of tools such as blogs, you would learn how to cook lumpfish roe, and any other meal for that matter, at your own pace. The videos that have been uploaded can easily be paused, re-winded, etc. to make sure that you get the idea of cooking at your fingertips.

Proven recipes

Unquestionably, you would not be the first to hit the internet pages in search of a lumpfish roe recipe. This implies that you would be making use of recipes that others have been using. Hence, you would not be making any form of an experiment.

The internet offers you the convenience that you deserve in learning how to cook straight from your own kitchen. Isn't this what you have always searched for?

If you want to try some of the great recipes such as the one for lumpfish roe(or as the Danish term is stenbiderrogn) you can follow the link.

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Tips for Finding the Ideal Cooking Classes (Extra Virgin)

Do you want to become a cook or sharpen your cooking skills? Joining some good Cooking Classes would not just help you learn cooking but it could also help you in learning about different cultures. What are the different criteria for choosing the right cooking class? The following information should help you with this.

The first factor to consider is the proximity of a cooking class. It should be located close to you. Trade schools and local colleges could be offering evening or weekend classes in cooking. Even some of the larger Catering Services, professional cooking schools and cookbook stores could be offering special classes designed for non-professionals.

Next, you would have to choose the duration of the course. You can find courses that are offered for a number of weeks or one that takes only one day. Both the courses would offer their own set of advantages. However, if you choose a longer course, it would give you sufficient time to sharpen your cooking skills. You would also be able to ask more questions to the instructor and learn more.

However, even a single-day course would be ideal for someone who is already adept in cooking and wants to learn a few more success tips. If your life schedule doesn't allow you to commit to a longer course, again you would do good by joining a single-day or some classes with shorter sessions. A smaller course would also give you the chance to explore if the course is ideal for you to commit more time and money.

Next, it would be best to choose a course that gives you the chance to get a hands on experience. In such a case, it would be better to choose some classes with longer session. However, choosing some cooking videos can also supplement your learning process. It would be even better if you cook in a group consisting of people with similar interests.

Next, you should understand that there is a world of a difference between recipes and cookbooks. The later has more detailing compared to recipes. Recipes give you only an overview of the actions that would otherwise take place in a class. In this case, the directions would usually be shorter, because the teacher would do all the explaining with progress of the course.

When it comes to cooking classes, you should remain prepared for the variety in formats. Choose a class that offers a more conducive environment where you can share your views and ideas openly. You shouldn't have any restrictions in getting a closer look at the cooking and ask questions without any limitations. As an addition, it would be even better to find a class that would also offer Food Catering services.

These are some of the leading points to be considered when searching for the perfect cooking class.

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Give your Tasty Recipes a Healthy Touch of Fiber (India Network)

Fiber is a fundamental nutrient required for proper digestion of foods, proper functioning of the digestive tract at large, and for helping fill your tummy. A deficiency of fiber can lead to constipation, hemorrhoids, and high elevation of cholesterol and sugar in the blood. Likewise, an excess of fiber can lead to a bowel obstruction, diarrhea, or even dehydration. The body needs proper amount of fiber to fulfill the body requirements. There are many different types of ingredients which can help in providing the amount of fiber needed for the body. There is nothing more apt on a chilly morning like a steaming bowl of creamy oatmeal. Oats are regarded as one of the best ingredients to get soluble fiber, the kind that can help slide down your cholesterol levels. Start your day with a cup of cooked oatmeal and you bless your body with 4 grams of fiber. Top it with a sliced banana (or better yet, add the banana while you're cooking the oatmeal -- it will help make oatmeal more creamy) for an extra 3 grams. With 10 grams of fiber and just 65 calories each, artichokes are a light but filling option for individual interested in dieting. Try them in Creamy Artichoke Soup; it is a recipe which can be made easy by using frozen artichoke hearts.

Frozen peas are one of the most fast and easy available options to add vegetables to a meal. Peas are also regarded as one of the vegetables very high in fiber with 9 grams per cup. You can take peas and carrots to a whole new level by including it in a plate of pasta with Peas and Carrots. Whole Wheat Spaghetti is another ingredient high in fiber. Replacing regular white pasta with whole-wheat will give you more than twice as much fiber -- 6 grams in a cup. Going for 100 percent whole-wheat pasta or bread is a simple way to start getting more fiber (and whole grains) in your diet. Beans are one of the best sources of fiber out there: 1 cup can bless your dish with 12 to 19 grams of fiber. You can also try mixing black beans into a quesadilla, make a white-bean-and-escarole soup or top a green salad with garbanzo beans. Cooked bulgur wheat contains very high amount of fiber amongst all the whole grains. It can be used in various salad recipes. It offers an extra dose of fiber, if blended with lentils. Popcorn counts as a whole grain and has the fiber to prove it. 3 cups of the crunchy tasty popcorn can provide you with 4 grams of fiber for just 90 calories when air-popped. Popcorn is also easy to make. Just put 3 tablespoons of popcorn seeds in a paper bag, fold over the top a few times to keep it closed and microwave it until you hear the pops becoming less frequent.

There are many fruits which are high in fiber content. Raspberries and pears are one of them. You must have noticed the little seeds dotting raspberries. These little seeds are responsible for raspberries' high-fiber content. Just a small cup of this low-calorie, sweet-tart berries can provide you with 8 grams of fiber. These berries can be blended with yogurt for a healthy breakfast, tasty snack or dessert. Pears are not too far behind raspberries. Just one pear provides you with 5 grams of fiber. You can snack on them by just slicing them out or layer them onto an almond butter sandwich or give them a French twist in a Pear desert which is tasty yet healthy. These ingredients can be used in scores of recipes, which would be tasty and yet with a proper touch healthy needs.

It is very essential for the kids to intake proper amount of fiber for healthy well being. Mothers can use these high fiber ingredients to blend it in tasty recipes for the kids. India Food Network is one of the websites that provide large number of recipes made by using these healthy ingredients. You can find a range of recipes varying from deserts, snacks and much more. With the boom of the internet, finding these healthy recipes has become a cakewalk. So what are you waiting for? Healthy and tasty food is just one click away. Log on to India Food Network for more details.

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Why go to Singapore? (Alex S Smith)

For party lovers Singapore has always got a lot to offer and people just love the concept upon which bars Singapore have been designed. They are modern, stylish, elegant and fully capable of attracting party lovers. It doesn't matter if you are in Singapore on holidays or are on a business trip the night life and attractive clubs will manage to attract you at any cost. For this reason, it can be said with great confidence that those who are night owls will simply fall in love with Singapore. There are more than enough locations present in Singapore where entertainment lovers can spend some quality time especially during nights. The food, music and the overall environments are good enough to attract even those who are dull and boring. The famous areas in Singapore with relation to night life are Quays that are:
* Boat quay
* Clarke Quay
* Robertson Quay

For party and food lovers these three quays have got many prominent entertainment options to offer. A good collection of restaurants, discos, pubs and bars is present in the Quays and all of them have been organized upon different themes. There are many great party destinations and food is just excellent for this reason it is being advised that once in Singapore you should never miss the Quays.

After Quays the Muhammad Sultan Road is famous for having a unique and attractive collection of discos, restaurants, bars and casinos. The place is loaded with people and it is always a good idea to pay visit to Muhammad sultan road during the peak of party season. The food again here is great in fact a good number of foreign dishes are also available in this region.

Zouk is the most popular night club of Singapore that is loved by party lovers who live in different parts of this globe. The DJ magazine has ranked this great night party time destination as the 10th most attractive club of the world three years in a row. For more than a decade Zouk has been satisfying the demands of party lovers. Especially during the season of ZoukOut this place turns into a party land with great music and events gracing the occasion. If you have visited Singapore, but not seen Zouk then consider that you have missed half of the fun and thrill. While going to Zouk stay prepared for the long Queues because a good number of people is always present there.

The Wine bars in Singapore are equally attractive and charming and fully equipped with all the elements that can entertain those who have a liking towards drinking. The wines belonging to all the noted brands of this world can be found in this region. In short Singapore has got many things to offer to the natives as well as visitors.

Extending beyond an exquisite gastronomy bar experience for the business community in Singapore. Step in for the most fantastic, affordable and Sports bars in Singapore, Nightlife in Singapore and Restaurant bars in singapore. For more information on the corporate dining bar opportunity, visit us at Boulevard.com.sg

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Peppercorns - Your Spicy Companions (Abbott Adison)

If you are looking to add spice to your life, you cannot possibly overlook the king of spices. Peppercorns have always been in demand all around the world, proving to be just the right companions for many kinds of cuisine. So, if you would want to make your kitchen look even more interesting and your cuisine much more palatable, you could not possibly do away with the tantalising peppercorns.

There is so much more to peppercorns than what the casual observer may know or may have had the opportunity to take note of. And there is so much variety to them that it would help to know which ones you are looking for. There are different kinds of peppercorns based on the way that they are processed. Green peppercorns, for instance, could have been freeze-dried, air-dried, or may have been preserved in brine solution. It depends on the kind of peppercorns that are required for your purposes, but in general, people tend to prefer air-dried peppercorns to the others.

That is not to under-estimate the value of the freeze-dried ones though - if you are looking for peppercorns that look and feel the best, in terms of appearance as well as in terms of flavour, you must be considering the freeze-dried ones. These peppercorns have been the preferred lot in terms of freshness and their strength of essence, though they may turn out to be more expensive than their air-dried counterparts.

Peppercorns also tend to come from different sources and from various countries. Some of the most famous peppercorns that are in demand along most places in the world are the Malabar peppercorns - these are peppercorns that have had their origins in India along the south western coast. They are found to be rich in fragrance and high on freshness and are often quite pungent for the unsuspecting.

For people who would want their peppercorns to be of a milder variety, it would be a good idea to choose the Madagascar varieties, which are known to be less pungent and are good options when it comes to using as accompaniments for meat and meat products. If you would want to see how peppercorns would be when they are moderate, smoky, and smaller in size, you should try out the Lampong black peppercorns that are products of Indonesia. With their mild aroma, these peppercorns prove to be the right choices for everyday use.

Whatever your options are and whatever tastes you cherish, ensure that you never run out of the most wanted spice around the world - peppercorns.

Visit our website if you would like more information about lampong peppercorns.

Also read my Blog : http://abbottadison.wordpress.com/2013/05/07/peppercorns-your-spicy-companions/.

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Top 4 Healthy Foods to Keep you Healthy (India Network)

Nowadays along with being tech savvy, people have turned very health conscious. There are lots of people that are dumping the junk food to move on to healthier eating habits. Maintaining a healthy diet is not a hard thing to do. Eating healthy just means eating smart. It all depends on an individual to blend in the healthy ingredients to make the cuisine tasty. Maintaining a healthy diet is all about feeling great and energetic all the time. Eating healthy food and maintaining a proper diet can work wonders for an individual over a stipulated time. It is a myth that healthy eating is surrounded by nutrition philosophies. A person doesn't need to follow a strict and rigorous routine to facilitate healthy eating. It can be achieved by learning some nutrition basics and using them in a way that works for you. You can expand your range of healthy food choices and learn how to plan ahead to create and maintain a tasty, healthy diet. You don't need to analyze your diet in terms of calories and fats.

A person just needs to rate the food to be consumed in variety of freshness and color. If one follows the way, it will be a lot easier to make healthy choices in the food consumed. One can consume any food that he or she likes, it's only necessary to incorporate the healthy ingredients in the dish. If you have been gorging on junk for years, switching on to a healthy diet overnight is not a smart choice. Start slowly and start making changes to the eating habits over the time. Having a lot of water also plays a pivotal role in maintaining a healthy diet. Always make sure to have water in good proportions. Water helps in flushing the waste products and maintains proper hydration of the body. You don't need to completely eliminate the food you have always loved in process of maintaining a healthy diet. Just think smart, choose smart, eat smart and live smart. Let us discuss the top 4 healthy food which would help to keep you healthy.

Eggs:
Egg yolks are regarded to have a lot of essential and hard-to-get nutrients, including choline, which is inclined towards lowering the rates of breast cancer (one yolk supplies 25% of your daily need) and antioxidants that may help prevent macular degeneration and cataracts. Though many of us have shunned whole eggs because of their link to heart disease risk, there's actually substantial evidence that for most of us, eggs are not harmful but healthy. People with heart disease should limit egg yolks to two a week, but the rest of us can have one whole egg daily;

Fat Free Milk:
Studies show that calcium isn't just a bone booster but a fat fighter too. Recent research from the University of Tennessee found that obese people who went on a low-calorie, calcium-rich diet lost 70% more weight than those who ate the least. Vitamin D not only allows your body to absorb calcium, it's also a super nutrient in its own right. Research shows that adequate D levels can reduce heart disease risk, ward off certain types of cancer, relieve back pain, and even help prevent depression, but most of us don't get nearly enough of the 1,000+ IU daily that most experts recommend.

Avocado:
One Ohio State University study found that when avocado was added to salads and salsa, it helped increase the absorption of specific arytenoids, plant compounds linked to lower risk of heart disease and macular degeneration, a leading cause of blindness. "Avocados are packed with heart-protective compounds, such as soluble fiber, vitamin E, and potassium," says Elizabeth Somer, RD, author of 10 Habits That Mess Up a Woman's Diet. But they are a bit high in calories. To avoid weight gain, use avocado in place of another high-fat food or condiment, such as cheese or mayo.

Red Peppers:
Citrus fruits get all the credit for vitamin C, but red peppers are actually the best source. Vitamin C may be best known for skin and immunity benefits. Researchers in the United Kingdom looked at vitamin C intake in 4,025 women and found that those who ate more had less wrinkling and dryness. And although getting enough vitamin C won't prevent you from catching a cold or flu, studies show that it could help you recover faster. Vitamin C has other important credentials too.

There are various sites which dish out lots of healthy recipes which include these essential ingredients for kids and adults. India Food Network is one such site which you can refer to for healthy recipes, ingredients lists and much more. You can also refer to this site for cooking tips, healthy tips, cooking lessons and much more. Just remember the motto - Think smart, choose smart, eat smart and live smart.

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Make your favorite cheesecake recipes at home (Maria Petkova)

As there are so many varieties of cheesecake recipes, you would never feel you are out of ideas while preparing this cake at home. This is truly an international dessert, originated from ancient Greece. In fact, ancient Greek physician Aegimus actually wrote a treatise on how to prepare cheesecake. There is also some confusion whether is it a pie or a cake, but it always tastes great.

Popular American varieties

Different regions of North America have different varieties of the cheesecake recipes. There is the Chicago style, the New York style, the countryside style, the Philadelphia style, and the Pennsylvania variety. Vegan varieties and lactose free varieties are also available. The Cheesecake Kludys is a semi sweet Pittsburgh delicacy. Almost to balance the semi sweetness of Pittsburgh, there is the slightly sour Pennsylvania-Dutch variety. The cheese used here is farmer's cheese. Speaking of farmers and rural areas, in the countryside you will find buttermilk to make cheese that has a longer shelf life and a firm texture. Baking is done once in some regions and twice in other regions. The National Cheesecake Day is on July 30th.

Popular European varieties

Every country in Europe has its own version of the cheesecake recipes. Scotland has smoked salmon cheesecakes, Britain and Ireland have fruit compote on top of the cakes, the Germans use quark cheese, Bulgarians use cream cheese, Italians have a thing for honey and ricotta cheese, and the French make very light cakes using the Neufchatel cheese. Greece, the original country of cheesecakes, uses Mizithra. (It is interesting to note that owing to media influence, many Greeks think that this is an American food). Sweden, Netherlands, and Poland all have their own varieties of the recipe. You can decide to make whichever one you like, or all of them one at a time to decide which one is better.

Other parts of the world

Cheesecake recipes have many more variations. They take different forms in Asian countries, in South America, and in Australia. In South America, they are popular mostly in Colombia, Argentina, and Brazil. The Brazilian style uses guava marmalade, Argentineans serve it with strawberry and berry marmalade toppings, and in Columbia, they use panela, honey, and cujada. The host serves the cheesecake with strawberries, blackberries, and boiled figs. In the Asian varieties, mango pulp and lychee are popular. Australian recipes do not involve baking. Favorite Australian flavours are passion fruit, chocolate, raspberry, caramel, vanilla and lemon. You have the whole world at your fingertips when you decide to try these recipes.

Some important aspects

While preparing cheesecake recipes, there are certain crucial points to note. For instance, after you have baked the cheesecake, do not remove it from the pan before 12 hours have elapsed, because that much time is required for it to freeze and take shape. Also, as soon as you take it out of the oven, use a thin knife to separate the edges of the cake from the pan, otherwise the cake may crumble. While preparing, the right extent of batter is crucial, so do not overdo it. When you are using cream cheese, mix it at room temperature, otherwise you may find lumps in the cake.

All these different variations of cheesecake recipes (do you know that the Danish term is cheesecake opskrift?) make it a truly international food. Wherever you travel in America or Europe, you are sure to find a local variety of cheesecake. For some people, this very fact can serve as an incentive to travel to new places and be a cheesecake connoisseur.

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Healthy Food for Healthy Body and Healthy Home (Jenith Mark)

The very title of this article quite nicely and easily explains the importance of eating healthy and nutritious food, day-in and day-out.

Nutrition vis-a-vis Society

Let's check out some facts about Nutrition vis-a-vis society:

1. If you are an athlete, nutritious food will offer you two advantages: better performance and better protection to your body.

2. Lack of healthy meal plans can lead to not only obesity but also food insecurity and hunger pangs too.

3. Health and nutrition directly affect environmental security and also human development.

4. It has been reported that Nutritional deficiency over a period of time is three times more likely to cause child deaths than food scarcity. This is a hidden truth that is not widely known.

And these are precisely the reason why this site is exclusively devoted to offering you the best healthy recipe cookbook containing the most nutritious recipes for your meal plans.

Our Recipes

Our easy home cooking recipes are not only nutritious but lip-smacking as well. We offer recipes on Cookies, Desserts, Ice-Creams, Fruit Juices, Soups, Smoothies, Salads, Breakfasts, Snacks, Dinners, Lunches...you name it and we have it. Just follow the easy instructions to whip up the dish of your choice.

In fact, our easy cooking recipes contain food recipes from cultures around the world: Chinese, Thai, British, American, Italian, Indian, Sri Lankan, Mexican, Turkish, etc.

We also offer the best recipe tips on all kinds of delicious dishes, for vegans and non-vegans as well.

Know the 'Bad' to Appreciate the 'Good'

Do you know the difference between non-nutritious food and nutritious food?

The difference lies in the ingredients that are usually available in the non-nutritious food - but not in nutritious food. These ingredients are: chemical additives, too much of salt & sugar, food colours, artificial chemical sweeteners (aspartame, agave nectar), saturated oil, trans fats (which can boost your levels of "bad" LDL cholesterol and decrease "good" HDL cholesterol), glutamates (to mimic MSG), unhealthy chemicals, refined grains (devoid of any nutrition), corn syrup, and many more...

Nutritious food either contains very little or none of these items. Of course, you must expect some pinch of salt & sugar in our recipes, but that's nothing in comparison to what you will get in processed foods, for example.
Nutritious food contains all the natural nutrients. And that is precisely what each of our recipe book contains.

Finally

Our site stocks the best healthy recipe cookbooks you can ever find in the Internet. They offer numerous delectable dishes for all kinds of taste. You will get enough ideas to ensure a healthy, balanced diet for yourself and family.

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Homemade Rice-a-Roni

If you want something  a little more interesting 

than plain rice you can jazz it up 

with just a few simple ingredients.

This is good side to serve with grilled food like: 

chicken, salmon or flank steak.

You have everything you need in your pantry.

Snap spaghetti into small pieces until it fills 1/2C.

Measure out all the seasonings before starting. 

This makes it easier to add quickly.

You can adjust the seasonings to suite your taste.

Saute the broken spaghetti and rice in butter.

Stirring until golden.

It's already starting to smell good!

Stir in the seasonings.

Add the broth. You can use canned or bullion

 and water. I've made it with beef broth too.

Bring to a boil then reduce heat to low 

and simmer covered for about 20  minutes. 

Most of the liquid will have been absorbed.

Fluff and serve.

Leftovers are good too.

Homemade Rice-a-Roni
1 C white (regular long grain) rice
1/2 C pasta, (spaghetti) broken into small pieces
2 T butter
3 C chicken broth
2 T parsley flakes
1/2 t garlic powder
1/2 t onion powder
1/4 t pepper
1/4 -1/2 t seasoned salt (depending of saltiness of broth)

Melt the butter in a large skillet and saute the rice and pasta until golden, stirring often. Stir in all the seasonings, then add the broth. Bring to a boil, then reduce heat to low and simmer covered until the liquid had been absorbed and the rice and pasta are tender, about 15-20 minutes. Fluff with a fork a few times. If it is still too wet,  let it sit on low with the lid off a few minutes.

Enjoy!

Links: Between Naps On The Porch

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Thai Visitors - Here Is Your Food Court (kularbmanee)

Amsterdam is a cosmopolitan city with plenty of foreign nationals visiting the place for several reasons. It is not just the tourists alone that do visit the city. There are plenty of foreigners that come in for variety other reasons such a sports, education and so on. Business visitors are also there. There are also expatriate visitors that find Amsterdam to be a great transit while travelling to different other parts of the world.

The airport out here is one of the largest that you could have ever seen in the world. The number of terminals that you could see out here and the facilities are quite exceptional for the international tourists. While there are plenty of places to go around during your leisure hours, there are wonderful hotels that you could find here, to get your kind of taste food stuff. Yes, the authentic Thai restaurant that you would be longing to find in this part of the world is always just around the corner to cater to your needs.

Thai Amsterdam hotels are being visited not only by Thailand nationals as a matter of fact. There are plenty of foreigners that find the Thai food to be quite amazing and they just love it.

The way the Thai food is being prepared in these restaurants, is quite authentic. You could get the real flavour and aroma of the authentic Thai food. It is why repeated guests keep coming in to this fabulous restaurant. When the visitors find what they want exactly in the way how they would like it, they do not mind paying the price. Even otherwise, the costs are not way higher as compared to many other parts of the world, in this Thai restaurant in Amsterdam. The reasons are quite simple though. They are able to manage for the low prices, because of the availability of the raw materials in plenty quantities in the locality.

Thai Amsterdam hotels need no big investment or running costs as a matter of fact. The expenditure is quite minimal to open a Thai restaurant, in the Amsterdam city or anywhere in the Netherlands for that matter. Moreover, online booking for the Thai Amsterdam
Restaurants ensure that you business is running always successful. Visitors find it to be way convenient to do their bookings online. Thai food is being catered to their doorsteps wherever they are residing in the locality in the proximity. Thai food tastes good and it is liked by even the local nationals out here. Kularb Manee Thai restaurant brings you the taste and flavors of Thailand. The experienced staff of Kularb Manee deliver an excellent range of superbly home-cooked meals at prices to suit everybody. For delicious Thai food visit us at. kularbmanee.nl

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Sate Ambal with 'Tempe Sauce'

A few years ago, cooking-grilling sate seemed an impossible mission for me. I didn't even have a courage to imagine about it or pick up the recipe to learn.
Grilling? I had no idea how to start.

About 2 years after I got married, my mom gave me a simple grilling pan that ended up under my kitchen table for a couple of years. The funny thing is... the grilling pan followed us wherever we moved;

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Using Farm Fresh Ingredients in Appetizer Recipes (Twistson Snacks)

It wasn't so long ago that people mostly ate only what they could grow. There were no grocery stores with refrigerated, frozen, or prepackaged meals. Today we live in a world of convenience, junk food, and additives. Now though, more and more folks are finding their way back to the farm, so to speak. The wave of farm-to-table cooking is influencing dinners across the country. Why not have it spread to your appetizer recipes too?

Farm-to-table is about producing food locally and delivering it to consumers in the area. This local food movement is often partnered with organic initiatives and sustainable agriculture.

Go to Market

If you've ever strolled through a local farmer's market, you're sure to pick up on the healthy vibe. Food is fresh and colorful. Typically the farmers themselves are there selling their goods and can tell you anything you'd want to know about how it's grown. You can have confidence including these foods in your family's next meal, or in the appetizer recipe you want to use for your party that night.

Aside from giving you piece of mind about what you're eating, locally grown foods can add a fresh quality not found in chain grocery store produce, meats, dairy, and even baked goods. A stroll through a local farmer's market is also a relaxing venture that can bring a real sense of community.

As spring arrives, imagine yourself strolling through stalls filled with the bright reds, greens, and oranges of fresh produce. Move on to the warm cinnamon scent of fresh rolls and breads just baked early that morning. As you sip your coffee or tea, wander to a booth that boasts the freshest meats available - they may even be grilling some samples on the spot.

Not sure where to find a local farmer's market? Use this market finder from the USDA.

Cooking Fresh

You've brought your farm-fresh foods home with you. Now you need to incorporate them into some delicious recipes. Mediterranean food has long been known for it's fresh, healthy quality. Try this Grilled Vegetable Meze Plate for your next party. One tip from us - if you're tired of dipping into hummus, try substituting plain Greek yogurt drizzled with a touch of olive oil and then top it with some toasted pine nuts instead.

Dips and spreads are always a party plus. Eating fried chips or filling up on breads isn't. Blanche farm-fresh green beans and use them to scoop up your dips. Then, step outside the box and whip up this Green Bean Pate slightly adapted from the Moosewood Cookbook by Mollie Katzen.

1/2 pound fresh green beans
3 large onions
1/4 cup vegetable broth
3 hard-cooked egg whites
1 cup walnut or pecan pieces
1/2 tsp salt
1/2 tsp coarsely ground black pepper
Light crackers

Cook green beans in water over medium high heat for 12 minutes, then drain.
Saute onions in vegetable broth over medium heat in a frying pan for about 30 minutes.

Place green beans, onions, hard -cooked egg whites nuts, and salt/pepper in a food processor and blend to a pate consistency.

Serve with light crackers.
*makes 2 cups

Visiting a farmer's market is a fun outing. Eating locally grown foods benefits your health, the environment, and the local economy. Try it this spring and step back in time to the simpler, healthier days of cooking.

Fresh Dining Out
Want the night off but still want that freshness? Look for farm-to-table restaurants near you. Or, if you're traveling, visit one of these Top Ten Farm-To-Table Restaurants around the country and sample a delicious appetizer recipe or dinner that was likely in the ground earlier that day.

Source: http://www.twistsonsnacks.com/using-farm-fresh-ingredients-in-appetizer-recipes/

We are the best source on the web for delicious, entertaining easy snack recipes ideas. Twists on Snacks are sponsored by John Wm. Macy's Cheese Sticks. They're known for our award winning, twice-baked and hand rolled gourmet snacks.

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Create Your Own Cheese Styles: Get Tips from CheeseLinks Website (BarbaraWilson)

Yoghurt is highly recommended by many dieticians. The goodness is the reason why more and more people are inculcating it in their daily diet. Yoghurt contains healthy bacterium that is very beneficial for the digestive system. It is extremely tasty. Moreover, you need not go out and buy it. Yes, yoghurt creation is very easy. There are many companies that teach you how to make yoghurt for your home. CheeseLinks is an Australian company that is very famous for its different types of yoghurt and cheese. Also, they offer yoghurt makers.

One such instrument which aids in the easy preparation of yoghurt is Easy Yoghurt Maker p124. With the maker, you can easily reduce on your expense of buying yoghurt from outside. Also you can eat yoghurt in the flavour of your choice. Also, there is no need to worry about the situations in which the yoghurt was prepared. Moreover, there is no tension regarding the ingredients used. This is because you will prepare it at your home with the milk and other ingredients that appeals to your marks of perfection. The milk you use can be either low fat milk or any other type that suits you.

The CheeseLinks is a company that is considered to be one of the cheese experts in the world. They have a wide variety of cheese that they sell. You will find some of the best tasting cheese in the world here. Some of the different varieties of cheese sold from the company outlet are hugely popular. If you are interested in preparing cheese at home then you can visit the company’s web site. They have given a detailed method of preparing homemade cheese. This way you can create your own cheese styles. Almost everything that is needed to prepare cheese is offered on the web site. Right from spores to bacterial cultures are sold there. Depending on the type of cheese you are preparing you can buy the ingredients. Calcium solution that is necessary for coagulation can be bought when you shop online with CheeseLinks.

If your wife is interested in making cheese at home or your mother wants to experiment with her skills, gift them cheese cooking packages. These packages include the necessary items used in the cheese preparation. It is entirely user friendly. And even a novice can make it easily. Get hold of the kit and start the preparation!

The CheeseLinks is a company that is considered to be one of the cheese experts in the world.Read more info about Yoghurt Creation here.

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Season Your Food with Madagascar Peppercorns (James S Moore)

The island country of Madagascar in the Indian Ocean is one of the world's prominent producers of high quality peppercorns. Admired for its sharp aroma and mild hotness, the Madagascar peppercorn is widely used by French chefs for spicing up French meat dishes.

Food connoisseurs are aware of the unique flavour of Madagascar peppercorn, which has made it one of the most sought after peppercorn varieties. The popularity of French cuisine around the world, to some extent, is attributed to the dried berries of the Piper nigrum plant that the French procured from their island colony off the southeastern coast of Africa.

Unfortunately, most chefs outside Europe are unaware of the outstanding peppercorns produced in Madagascar. Madagascar peppercorn boasts of properties that allow it to compete with peppercorns procured from the other popular peppercorn producing countries such as India, Indonesia, Vietnam and China. Hence, if you have not yet used this aromatic pepper for seasoning your foods, it is now time to buy a bag of Madagascar peppercorn from a gourmet peppercorn store.

What is Madagascar Peppercorn?

The Madagascar peppercorn is a brownish gray colored peppercorn. Produced by drying the unripe berry of the Piper nigrun plant after it is cooked in hot water for some time, the peppercorn of Madagascar has a unique charred oak barrel like aroma. The brown Madagascar peppercorn is less hot than the other popular black peppercorn varieties. Hence, they are best suited for epicureans who want to enjoy the peppery flavor of foods without making their foods too hot.

Popular Uses of Madagascar Peppercorn

Madagascar pepper can be added to all types of foods. Due to its unique smoky flavour, the brown peppercorn is especially appropriate for meat dishes. It is the favourite peppercorn variety of a large number of French chefs, who are reluctant to use any other peppercorn varieties for seasoning their meat dishes. Apart from seasoning your meat preparations, Madagascar pepper can be added to soups, salads and almost every dish that requires seasoning with black and white pepper.

How to Buy Madagascar Peppercorn

Few local spice stores sell Madagascar peppercorn. These highly prized peppercorns are available only in selected upscale stores. You can easily find the finest quality peppercorn from Madagascar in an online gourmet spice store. If you have not tried Madagascar peppercorns before, a sampler size Madagascar peppercorn bag will help to introduce you to the aromatic peppercorns. However, after enjoying the unique flavor of Madagascar pepper, you cannot resist the temptation of buying the larger 10 to 20 ounce bags.

Visit our website if you would like more information about pepper passion.

Also read my Blog : http://jamesmoore33.livejournal.com/564.html.

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Chopped Kale Salad

Kale, I wasn't a fan but it's really good for us so I'm trying to find ways we will enjoy it.  I don't mind it in our morning smoothies as the taste is masked with the other fruits and veggies.  I almost gave up but then I came across a recipe that intrigued me to give yet another kale recipe a try.  One reason I don't care for kale is it's texture along with the bitterness.  This recipe chops the kale in the food processor and adds sweet raisins to offset the bitterness.  An added bonus is, you can eat it right away or store in the refrigerator, it's even better the next day.

Chopping the kale this way is brilliant!  Texture problem solved.    I had to do a few batches to get 6 cups.  Just use the pulse button a few times to get it to this texture.

I combined two recipes and came up with this one to suit our taste, here are the two sources that inspired this recipe. Melt In Your Mouth Kale Salad from Food Babe and Chopped Kale Salad from Lesley Easts.

Chopped Kale Salad

Serves 2 Main Salads or 4-6 Side Salads

• 1 bunch of kale, stems removed, rinsed and dried  (I yielded 6 cups after it was chopped)
• 1/2 cup raisins or currants (both are good but I'll be using raisins as I always have them in my pantry)
• 1/3 cup sunflower seeds, toasted pine nuts or slivered almonds (whatever nuts you like will work great)
• 1/3 freshly shredded Parmesan cheese (have extra for garnish, more cheese the better!)
• Juice of one lemon (1/4 cup)
• 1/4 cup extra virgin olive oil
• 1 Tablespoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper

Instructions

1. In a food processor, process kale using the pulse button a few times. You want a finely chopped texture.
2. To make dressing, whisk lemon juice, olive oil, honey, salt and pepper together in a large bowl that you can mix in the whole salad.
3. Add chopped kale, raisins, sunflower seeds and Parmesan to bowl with dressing
4. Toss all ingredients together and serve or refrigerate.  (I think it's better the next day!)
5. Garnish with extra Parmesan cheese before serving.  

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Spice Up Your Food with Gourmet Peppercorns (James S Moore)

Even the blandest cuisine can be easily spiced up with peppercorns. Connoisseurs of good food cannot resist the temptation of seasoning their foods with gourmet peppercorn. Comprising of finest quality peppercorns procured from the prominent peppercorn producing regions of the world, gourmet peppercorns add to your fine dining experience.

Peppercorn, one of the most widely used spice in the world, is the dried berry of the Piper nigrum plant. The finest quality peppercorns are procured from India, Vietnam, Indonesia, Madagascar and other tropical regions of the world. The hotness of peppercorn comes from its active ingredient piperine. Although, black and white peppercorns are widely used for seasoning, green and pink varieties are also available for enhancing the flavour of foods.

What are Gourmet Peppercorns?

The finest quality peppercorns are known as gourmet peppercorns. Available in gourmet spice stores, they are widely used for seasoning traditional as well as avant-garde cuisines. The rich aroma and sharp flavor help to distinguish gourmet peppercorns from the ubiquitous peppercorns commonly available in stores. Good food aficionados appreciate the high standard of the spice, which makes the gourmet peppercorns the most sought after spice in the fine dining world.

Types of Gourmet Peppercorns

Black Peppercorn

The unripe fruits of the Piper nigrum plant are cooked in hot water and then dried to produce black peppercorn. The finest quality black peppercorns are produced in the south and southeastern Asian countries. India is a key producer of black pepper. The finest quality black peppercorns, commonly known as Malabar and Tellicherry black peppercorns, are procured from the Malabar Coast of Kerala in South India. In Borneo, Malaysia, the Sarawak pepper is among the finest quality peppercorns in the world. Peppercorns produced in Vietnam are noted for their strong flavour, making Vietnamese black peppercorn an important ingredient in recipes around the world. The island of Sumatra produces Lampung peppercorn, a prominent black pepper variety.

White Peppercorn

White pepper is the fully dried ripe seed of the Piper nigrum plant from which the dark colored husk has been removed. White pepper is commonly used for seasoning light colored dishes. Widely used in Chinese cuisine, white peppercorn is procured from the same areas that produce black peppercorn. White Muntok pepper is a popular white pepper variety produced in Indonesia. The Vietnamese white peppercorns are noted for rich aroma and hot flavor.

Green Peppercorn

Popular in French cuisine, green peppercorn is the dried unripe fruit of the Piper nigrum plant.

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