Order Feta Cheese Online To Make The Best Recipes (rajiv tiwari)

Any kind of cheese is delicious is own true right. Different cheese calls for a dish with different flavour, a different kind of occasion and, often, a different kind of cuisine. Feta cheese is one such kind of cheese.

Now you can buy feta cheese online and avoid all the hassles involved in finding the perfect one for the dinner recipe you're just itching to try out. Buying feta cheese online opens up a lot of avenues in terms of cooking, allowing you to prepare any dish you want in your own kitchen without any delay. Just log in to your favourite grocery store's website and order your feta cheese online, having it delivered to your very doorstep.

There are a lot of benefits to ordering feta cheese online. You can get the brand that you want at one shot without leaving your home, and travelling from store to store trying to find it. This variety of cheese differs greatly depending on the company that makes it and you can choose the one with your favourite flavour when you buy feta cheese online. Having specific needs for certain recipes means that you'll often have to be very particular about the saltiness and flavour; when your order feta cheese online you have the freedom to be picky and choose the one that works the best.

Another advantage of feta cheese online is the sheer convenience. Only a few stores sell the best feta cheese. Instead of trying to find your cheese in every gourmet store in the city, why not just order the feta cheese online. Once you do that, it's delivered to your home just waiting to be added to some delicious salad or lamb roast. However, always remember that when you order feta cheese online you should only order as much as you need for a short period of time. Cheese should be consumed very fast as its shelf life is very short. Buy feta cheese online fresh and new, and finish it within a few days.

When you order feta cheese online you have the liberty to make whichever recipe you want without delay or worry. No more worrying about ingredients or trying to replace it with some kind of substitute. Buying feta cheese online ensures that you make no compromises on your cooking recipes and go ahead making the best. Surprise everyone with the best quality cheese and ingredients by using the online medium. Use the internet to access gourmet stores that deliver right to your doorstep and benefit from the comfort and convenience.

Order feta cheese online and pay using a medium that's most comfortable to you. Go ahead and try the delicious cheese type. Enjoyed in so many dishes, when you buy feta cheese online you know that you're going to have the best meal. Experiment with your recipes, try different flavours and seasoning, play with the sauces that you're going to make, but never compromise on the quality of your cheese. Buy feta cheese online and relish the taste.

Rajiv Tiwari is an out and out gourmet whose love for food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some Feta cheese, gourmet stores and online food buying experiences.

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Cream Cheese Wonders And Its Delicious Uses (rajiv tiwari)

Cream cheese could have very easily been one of the seven deadly sins. With its absolutely yummy consistency and taste, there are a horde of recipes that you can make with cream cheese.

Now that one can even buy the cream cheese online, possibilities are endless. Using the internet to buy dairy products may seem unconventional, but technology has ensured that everything can be delivered to our own home. When we can call up our local grocer and ask him to deliver our daily groceries, why should we stop ourselves from ordering exotic things like cream cheese online? Cream cheese can be an ingredient that one can experiment with wholeheartedly. Once you find out the extent of recipes you can use cream cheese in, it will fast become one of your favourite cheese varieties.

Cream cheese can be used for the most glamorous of recipes as well as our day to day meals. You can even use cream cheese to spread on your toast for breakfast. Delicious with a glass of juice or a bowl of cereal, your breakfast will be light and sustain you till the next meal. Another cream cheese delicacy are cheese balls. Extremely easy to make and apt for any kind of occasion, cream cheese balls are something enjoyed by one and all.

When we talk about cream cheese, the one thing we can't forget is cheesecake. Cheesecake is often the most appreciated dessert of them all. From mango cheesecake to raspberry cheesecake, everyone can enjoy this sweet without any qualms. Besides just this dessert, cream cheese is used for a lot of other kinds of pastries as well. Often, people prefer to use cream cheese for their cake icings etc., as it adds a delicious flavour to the final result.

You don't have to worry about the weight effects that cream cheese is going to have on you either. Nowadays you can even order low-fat cream cheese online. With the kind of variety that's available, you can buy a different kind of cheese for every situation, meal and occasion. Remember that cooking with cream cheese is extremely easy. You can either put it in the microwave, if you want it softened, for around 15 seconds or just leave out around 45 minutes before you plan to cook with it. Either way, the cream cheese becomes considerably more pliable and is much easier to use.

Now, with gourmet stores and supermarket embracing the internet, it's much easier to order whatever you need for your recipe. When you buy cream cheese online you are assured that it's delivered to you in hardly any time, in the best quality and condition. You no longer have to worry about hunting down those hard to find ingredients or making do without them. Use online supermarkets to the fullest and benefit from the services they provide you. Whether you want to make a large cheesecake or a small amount of dip, you can order cream cheese online in whatever quantity you want. Enjoy the culinary pleasures that come with cream cheese, buy it online.

Rajiv Tiwari is an out and out gourmet whose love for food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some cream cheese, cream cheese online and online food buying experiences.

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Cream Cheese Wonders And Its Delicious Uses (rajiv tiwari)

Cream cheese could have very easily been one of the seven deadly sins. With its absolutely yummy consistency and taste, there are a horde of recipes that you can make with cream cheese.

Now that one can even buy the cream cheese online, possibilities are endless. Using the internet to buy dairy products may seem unconventional, but technology has ensured that everything can be delivered to our own home. When we can call up our local grocer and ask him to deliver our daily groceries, why should we stop ourselves from ordering exotic things like cream cheese online? Cream cheese can be an ingredient that one can experiment with wholeheartedly. Once you find out the extent of recipes you can use cream cheese in, it will fast become one of your favourite cheese varieties.

Cream cheese can be used for the most glamorous of recipes as well as our day to day meals. You can even use cream cheese to spread on your toast for breakfast. Delicious with a glass of juice or a bowl of cereal, your breakfast will be light and sustain you till the next meal. Another cream cheese delicacy are cheese balls. Extremely easy to make and apt for any kind of occasion, cream cheese balls are something enjoyed by one and all.

When we talk about cream cheese, the one thing we can't forget is cheesecake. Cheesecake is often the most appreciated dessert of them all. From mango cheesecake to raspberry cheesecake, everyone can enjoy this sweet without any qualms. Besides just this dessert, cream cheese is used for a lot of other kinds of pastries as well. Often, people prefer to use cream cheese for their cake icings etc., as it adds a delicious flavour to the final result.

You don't have to worry about the weight effects that cream cheese is going to have on you either. Nowadays you can even order low-fat cream cheese online. With the kind of variety that's available, you can buy a different kind of cheese for every situation, meal and occasion. Remember that cooking with cream cheese is extremely easy. You can either put it in the microwave, if you want it softened, for around 15 seconds or just leave out around 45 minutes before you plan to cook with it. Either way, the cream cheese becomes considerably more pliable and is much easier to use.

Now, with gourmet stores and supermarket embracing the internet, it's much easier to order whatever you need for your recipe. When you buy cream cheese online you are assured that it's delivered to you in hardly any time, in the best quality and condition. You no longer have to worry about hunting down those hard to find ingredients or making do without them. Use online supermarkets to the fullest and benefit from the services they provide you. Whether you want to make a large cheesecake or a small amount of dip, you can order cream cheese online in whatever quantity you want. Enjoy the culinary pleasures that come with cream cheese, buy it online.

Rajiv Tiwari is an out and out gourmet whose love for food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some cream cheese, cream cheese online and online food buying experiences.

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The benefits of learning to prepare the House style of yogurt cheese renowned institutes (BarbaraWilson)

Eating yogurt with regard

Yogurt is drinking milk product. This is a special kind of cheese is very high quality, which is made from a variety of processes with milk. In Australia there are many reputable institutes, who learn to prepare the House style of yogurt with fresh milk and other natural ingredients. In these institutes, there are a lot of educated and experienced cooks who used these cheese products in the best way for students. Apply the procedure works best for those cheeses. They give equal importance to practical and theory lessons. There are a number of steps that are used in the production of cheese. All these steps are fully taught to students with a lot of care and attention.

The Institutes

Yogurt home teaching style makes the institutes students experts Yogurt Maker. They provide useful cooking tool Kit with aprons, gloves, caps and all other accessories for cooking. CheeseLinks class times are flexible for all types of professional backgrounds from the home to the officers. People who are aspiring to a career as a chef in the hotel and restaurant industry, you can also continue this course. These institutes very reasonable fees for all these teachings and assistance. Study materials, recipe kits and cooking accessories are included in the same level of charges. CheeseLinks class times can be arranged in accordance with convenience of trainees.

How to make cheese home

Yogurt Maker teaching institutes help people prepare cheese at home using some simple and fresh home based components. Making cheese at home always consists of very fresh ingredients and raw materials. All sorts of foods are made by the yogurt cheese as a cheeseburger, sandwiches, pizza, pasta, and many others. Cheese Making processes such as bacterial fermentation and making initial milk cottage cheese can also be done at home with the help of a home dish.

About products

Various new products in CheeseLinks are also available at affordable prices. Some of these products are a Burger, sandwich, burger, chicken burger, pizza, vegetables, cakes, cheese cakes, etc. All these products are fresh baked and delivered to customers. New products for CheeseLinks, you can also order online through the official website in the Internet. Online orders and payments can also be made using a credit card. Surrounded by the customers punctually delivered products.

Cheese production

What you need to know about the production of cheese is just a few simple steps. Some important steps are the standardisation of milk, pasteurization, also a Starter, adding rennets, adding colors, milk, cutting, mixing, heating, draining, then at the end of it, card hooping salting. Here's what you need to know about cheese at home. In the case of commercial cheeses with some additional steps are appropriate packaging and preservation of newly prepared yogurt cheese for immediate sale. Ingredients for the production of cheese should always be very fresh and clean without any impurities or adulterations. Good yogurt cheese is always very friendly for the health of the consumer.

In Australia there are many reputable institutes, who learn to prepare food, yogurt with fresh milk. Click here for what you need to know about the production of the cheese.

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A Basic Pasta Recipe - The Best Macaroni And Cheese (rajiv tiwari)

Ingredients:

* 1 ? cups cubed peeled butternut squash
* ? cups low sodium chicken broth
* ? cups fat-free milk
* 1 garlic cloves, peeled
* 1 tablespoons plain, flavourless yogurt
* Salt to taste
* Freshly ground black pepper to taste
* ? cups Gruy?re cheese, shredded
* ? cup pecorino Romano cheese, grated
* 4 tablespoons fresh Parmigiano-Reggiano cheese, finely grated
* ? pound uncooked Cavatappi
* Cooking spray oil
* ? teaspoon olive oil
* ? cup breadcrumbs
* 1 tablespoon fresh parsley, finely chopped

Directions:

1. Start your pasta recipe by preheating your oven to 190? C.

2. Mix the squash, broth, milk, and garlic in a medium saucepan and stir well.

3. Bring the mixture to a boil over a high flame for the sauce of the pasta recipe. As soon as the sauce starts boiling, reduce the flame to a medium and continue cooking on a simmer till squash is tender and cooked when pierced. Remove the pan from the flame and keep it aside for the pasta recipe.

4. Add the squash mixture you've made to a blender or food processor.

5. Season the mixture with salt and pepper according to your taste and add yogurt. Put the the lid on the blender, leaving the centre piece off as the mixture is hot. Put a clean kitchen towel over opening and blend the sauce for the pasta recipe until you have a smooth consistency.

6. Add the sauce to a bowl and carefully stir in Gruy?re, pecorino Romano and 1 tablespoon of Parmigiano-Reggiano. Stir very well till it's combined for the pasta recipe.

7. Bring a large pot of water to boil and salt it generously. Cook the pasta in it till al dente mentioned on the package.

8. Add pasta to the sauce you've made and stir very well until mixed thoroughly for a perfect pasta recipe.

9. Spread mixture evenly into a baking dish that you've coated with cooking spray.

10. Heat the olive oil in a medium pan and keep it over a medium flame. Add in the breadcrumbs and cook the mixture until it's a nice golden brown. Remove from the flame and stir in remaining Parmigiano-Reggiano cheese to add a nice flavour to the pasta recipe. Sprinkle this mixture evenly over the hot pasta mixture. Add a light layer of cooking spray on top as well.

11. Bake at 190? C for until the pasta recipe is nice and bubble.

12. Garnish with parsley and serve your pasta recipe when hot for the tastiest experience!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. your pasta recipe, the pasta

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How To Make Pizza With Mac And Cheese (rajiv tiwari)

Ingredients:

* ? pound of dried rotini
* Olive oil cooking spray
* 6 slices of quality bacon for topping
* 2 tablespoons of butter
* 1 white onion, finely chopped
* 1 clove of garlic, finely chopped
* Salt to taste
* Freshly ground black pepper to taste
* 3 tablespoons of all-purpose flour
* 2 cups of milk
* 2 cups of Cheddar cheese, grated
* 1 cup of mozzarella, grated
* 1 cup of breadcrumbs
* ? cup Parmesan cheese
* 3 tablespoons of chopped fresh chives
* 1 tablespoon of olive oil
* 1 store-bought pizza dough, rolled and ready

Directions:

1. Start off your pizza recipe by preheating the oven to 450 degrees F.

2. Bring a large pot of water to a boil and cook the rotini in it till al dente.

3. Drain the pasta for later in the pizza recipe and sprinkle it with olive oil cooking spray. Make sure it's all well coated and keep it aside.

4. Keep a large pan over a medium flame and cook the bacon until crispy for the topping of the pizza recipe.

5. Remove and set it aside. If you want to know how to make pizza with flavour, keep a little of the bacon drippings and add in the butter.

6. Add the onions, garlic and season with salt and pepper. Make sure you saut? until the onions become translucent. Reduce the flame to medium-low and slowly stir in the flour.

7. Make sure it coats the onions and garlic and continue to cook for about 5 minutes. Whisk in the milk until you have a thick sauce. Make sure it's just right for a perfect pizza recipe.

8. Break the bacon and add some to the sauce. Add in the Cheddar and mozzarella and turn the flame to low.

9. Add in the pasta and stir well. Make sure it stays warm for the pizza recipe.

10. In a separate bowl mix the breadcrumbs, Parmesan, chives and olive oil and remaining bacon. Make sure it mixes well.

11. Spray the dough for the pizza recipe with the olive oil spray and place into the oven for around 7 minutes.

12. Remove the pizza recipe from the oven and set down. Spread the mac and cheese on the pizza.

13. Drizzle and sprinkle the breadcrumb mixture on the macaroni and cheese and bake for 10 minutes.

14. Remove from the oven and let stand for 5-10 minutes.

15. Relish your own pizza recipe with pride!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. pizza recipe, the pizza

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Create Your Own Cheese Styles: Get Tips from CheeseLinks Website (BarbaraWilson)

Yoghurt is highly recommended by many dieticians. The goodness is the reason why more and more people are inculcating it in their daily diet. Yoghurt contains healthy bacterium that is very beneficial for the digestive system. It is extremely tasty. Moreover, you need not go out and buy it. Yes, yoghurt creation is very easy. There are many companies that teach you how to make yoghurt for your home. CheeseLinks is an Australian company that is very famous for its different types of yoghurt and cheese. Also, they offer yoghurt makers.

One such instrument which aids in the easy preparation of yoghurt is Easy Yoghurt Maker p124. With the maker, you can easily reduce on your expense of buying yoghurt from outside. Also you can eat yoghurt in the flavour of your choice. Also, there is no need to worry about the situations in which the yoghurt was prepared. Moreover, there is no tension regarding the ingredients used. This is because you will prepare it at your home with the milk and other ingredients that appeals to your marks of perfection. The milk you use can be either low fat milk or any other type that suits you.

The CheeseLinks is a company that is considered to be one of the cheese experts in the world. They have a wide variety of cheese that they sell. You will find some of the best tasting cheese in the world here. Some of the different varieties of cheese sold from the company outlet are hugely popular. If you are interested in preparing cheese at home then you can visit the company’s web site. They have given a detailed method of preparing homemade cheese. This way you can create your own cheese styles. Almost everything that is needed to prepare cheese is offered on the web site. Right from spores to bacterial cultures are sold there. Depending on the type of cheese you are preparing you can buy the ingredients. Calcium solution that is necessary for coagulation can be bought when you shop online with CheeseLinks.

If your wife is interested in making cheese at home or your mother wants to experiment with her skills, gift them cheese cooking packages. These packages include the necessary items used in the cheese preparation. It is entirely user friendly. And even a novice can make it easily. Get hold of the kit and start the preparation!

The CheeseLinks is a company that is considered to be one of the cheese experts in the world.Read more info about Yoghurt Creation here.

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Tagliatelle with Feta Pesto

Tagliatelle with Feta Pesto

If you love pesto you will adore this velvety feta pesto!  This dish is absolutely delicious and even better it is a super quick & easy dish to make!

Serves 2

Prep time:  5-10 minutes

Cooking time: 10-12 minutes

Ingredients

200g/7 oz tagliatelle

1 handful of pinenuts, toasted (plus extra for serving)

1 small clove of garlic, peeled & chopped

1 large bunch of basil, chopped

100g/3 ½ oz feta cheese, crumbled (plus extra for serving)

3 tbsp extra virgin olive oil (plus extra for serving)

Freshly ground pepper

Method

1.  Cook the tagliatelle as per packet instructions.

2.  In a food processor blend the pinenuts, garlic, basil, feta cheese and oil until you have a smooth paste.

3.  Drain the pasta and mix through the pesto.  Serve in pasta bowls, top with a sprinkling of toasted pine nuts, feta cheese and a drizzling of olive oil.  Enjoy!

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Leek and Roquefort Tart with Caramelised Apple and Pine Nut Dressing

Leek and Roquefort Tart with Caramelised Apple and Pine Nut Dressing

This is a wonderful starter which you can prepare in advance to create this delicious dish.

Makes 4 Individual Tarts

Prep time:   15-20 minutes

Cooking time: 35 minutes

Ingredients

500g/1lb 2 oz ready-made short-crust pastry

25g butter

1 leek, finely shredded

100g/3 ½ oz Roquefort cheese

2 tbsp double cream

4 free range eggs

For the Apple & Pine Nut Dressing

3 tbsp extra virgin olive oil

1 tbsp red wine vinegar

2 tbsp pine nut kernels

1 tsp finely chopped chives

Pinch of salt and black pepper

25g butter

2 dessert apples (Cox are good)

3 tsp sugar

To serve

Basil leaves to garnish

Method

1.  Roll out the ready-made pastry and cut out 4 rounds 13cm/5in in diameter.  Use to line 4 individual tartlets about 10cm/4inches.  Prick the base all over with a folk and place in the refrigerator for 30 minutes to let the pastry rest.

2.  Preheat the oven to 180°C/350°F/gas mark 4.

3.  For the best results blind bake the tartlets first.  Line the pastry case with foil and add the baking beans.  Place on a baking tray and place in the oven for 12-15 minutes, remove the foil and beans and bake for a further 5 minutes.

4.  In the meantime melt the butter in a frying pan over a medium heat and add the shredded leeks and cook until softened but don't allow them to colour.

5.  Divide the leeks equally between the pastry cases.  Beat together the eggs and cream and pour into the pastry cases and crumble the Roquefort into the tarts. Pop the tarts back into the oven and cook for about ten minutes or until the cheese have melted and the egg has just set. Remove from the oven and set aside to cool.

6.  Core the apples and leaving the skin on, cut them into quarters then divide the quarters again.  This will give you four thick wedges for each serving. Melt the butter in your frying pan. Add 2 tsp of sugar and heat gently until it melts. Add the apple wedges and cook until they begin to soften and take on a little colour.

7.  To make the dressing, put all the remaining ingredients into a jam jar and shake to combine.

7.  To serve. Place a tart in the centre of each plate. Arrange the apple wedges around the tart and spoon around the dressing. Garnish the tart with some torn basil leaves.

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Three Cheese, Onion and Potato Pie

Three Cheese, Onion & Potato Pie

This stunning vegetarian pie is perfect for a mid-week meal and tastes absolutely scrumptious, pure comfort food at its best!

Serves 4-6

Prep time:   20-30 minutes

Cooking time: 1 hour 15 minutes

Ingredients

30g/1oz butter

280g/10oz onions, peeled, thinly sliced

1 tsp salt

2 tbsp caster sugar

930g/2lb 1oz potatoes, peeled, thinly sliced

140g/5oz crème fraîche

4 tbsp double cream

100g/3½oz mature cheddar, grated

100g/3½oz Stilton, crumbled

100g/3½oz Gruyère, grated

freshly ground black pepper

1 tsp grated nutmeg

500g/20 oz pre-prepared puff pastry

1 free-range egg, beaten, to glaze

Method

1.   In a large frying pan heat the butter and add the onions, salt and sugar, fry for 5-6 minutes until the onions begin to caramelize.  Remove from the pan and set aside.

2.  Meanwhile, cook the potatoes in a large pan of salted boiling water for 8 minutes, drain and then set aside.

3.  Preheat the oven to 220°C/425°F/Gas Mark 7.

4.  Mix the crème fraîche, cream and cheddar in a small bowl. Mix together the Stilton and Gruyère in a separate bowl.

5.  Layer one quarter of the potatoes, a third of the onions and a third of the Stilton/Gruyère mixture in the bottom of a large pie dish. Sprinkle with a little freshly ground black pepper and grated nutmeg.

6.  Repeat, working from the outside of the pie dish into the middle to achieve a domed effect, seasoning as you go, then pour over half the cream/cheddar mixture. Repeat this step then cover the filling with the remaining potato, ensuring none of the cream mixture is visible.

7.  Roll out the pastry so it is larger than the pie dish.  Cut strips from the side of the pastry.  Brush the rim of the pie dish with egg wash and place the strips around the rim of the pie dish and cover with egg wash.  Cover the pie with the pastry, using a folk press the edges of the pie.  Use any off-cuts of pastry to decorate the pie then brush the top with the remaining egg wash. Cut a small cross in the top of the pie to let the steam escape.

8.  Place the pie in the oven and cook for 30 minutes then reduce the oven to 180°C/350°F/Gas 4 and bake the pie for another 30 minutes or until golden-brown, enjoy!

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Blue Cheese and Caramelised Onion Tarts

Blue Cheese and Caramelised Onion Tarts

This is a wonderful starter which can prepare in advance.  Use your favourite creamy blue cheese to create this delicious dish.

Makes 4 Individual Tarts

Prep time:   15-20 minutes

Cooking time: 35 minutes

Ingredients

500g/1lb 2 oz ready-made short-crust pastry

250g/9 oz soft blue cheese, rind removed

90g/ 3 ¼ oz mascarpone cheese

2 large eggs, yolks only

1 sprig of thyme, leaves removed

175g/6oz caramelised onion relish/chutney

Freshly ground salt & pepper

For the Dressing

90g/3 ¼ oz sundried tomatoes from a jar, finely chopped

1 tbsp olive from the jar of sundried tomatoes

2 tbsp good quality balsamic vinegar

2 tbsp extra virgin olive oil

1 small garlic clove, peeled & crushed

1 small shallot, peeled & finely chopped

To serve

Salad leaves

Method

1.  Roll out the ready-made pastry and cut out 4 rounds 13cm/5in in diameter.  Use to line 4 individual tartlets about 10cm/4inches or a Yorkshire pudding/muffin tin.  Prick the base all over with a folk and place in the refrigerator for 20 minutes to let the pastry rest.

2.  Preheat the oven to 200°C/400°F/gas mark 6.

3.  For the best results blind bake the tartlets first.  Line the pastry case with foil and add the baking beans.  Place on a baking tray and place in the oven for 12-15 minutes, remove the foil and beans and bake for a further 5 minutes.

4.  In the meantime mix the blue cheese and mascarpone cheese with the egg yolks and thyme and then season to taste (be careful with the salt).

5.  Remove the tarts from the oven and reduce the heat to 180°C/350°F/gas mark 4.  Spoon 1 tbsp of caramelised onion into each tartlet and top with the cheese mixture.  Place in the oven for 15 minutes until the filling is set.

6.  In the meantime make the dressing, mix all the dressing ingredients together and season to taste.

7.  To serve, place the tarts on serving plates with salad leaves and drizzle with the dressing around each tart, enjoy!

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Blue Cheese Macaroni

Blue Cheese Macaroni

Comfort food at its best!  A perfect mid-week meal for a chilly evening!

Serves 2

Prep time:  5-10 minutes

Cooking time: 15 minutes

Ingredients

250g/8 ½ oz macaroni

20g/ ½ oz butter

1 bunch of spring onions, thinly sliced

1 sprig of thyme

20g/ ½ oz plain flour

200ml/6 ½ fl oz white wine

125ml/4 fl oz double cream

150g/5 oz blue cheese (use your favourite)

Freshly ground salt & pepper

2 large handfuls of baby spinach leaves

Olive oil, for drizzling

Method

1.  Cook the macaroni as per packet instructions.

2.  Whilst the pasta is cooking melt the butter in a pan and stir in the spring onions and thyme.  Cook for 2-3 minutes until the onions are tender then add the flour, stir continuously for one minute.

3.  Slowly add the wine to the pan, stir continuously.  Add the cream and bring to a simmer, cook for 5 minutes until thickened and remove the thyme.

4.  Slice the cheese and add half to the sauce.  Season to taste and heat until the cheese has melted.

5.  Drain the macaroni and add to the sauce, stir the spinach into the pasta and then divide into individual dishes or a large dish to share.

6.  Lay the remaining cheese over the pasta, season with pepper and a drizzling of olive oil and place under a very hot grill.  Cook for about 5 minutes until the top is golden and bubbling, enjoy!

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The Best Cheese Scones

The BEST Cheese Scones

These have to be the best cheese scones I have ever tasted.  The perfect savoury scone - best eaten warm spread with lots of butter!

Makes 8-10

Prep time:  15 minutes

Cooking time: 12-15 minutes

Ingredients

225g/8 oz self raising flour

1 ½ tsp baking powder

1 tsp mustard powder

½ tsp cayenne pepper

50g/2 oz butter, cut into cubes

100g/3 ½ oz mature cheddar cheese

150 ml/ ¼ pint milk

1 egg, beaten

Method

 1.  Preheat the oven to 220C/425F/Gas 7 and lightly grease a baking sheet.

2.  Sieve the flour and other dry ingredients into a large mixing bowl and then rub in the butter.

3.  Stir in the cheese, then a milk and egg to get a soft dough.

4.  Turn on to a floured work surface and knead very lightly. Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter to stamp out rounds and place on the baking sheet. Lightly knead together the rest of the dough and stamp out more scones to use it all up.

5.  Brush the tops of the scones with a little milk. Bake for 12-15 minutes until well risen and golden. Cool on a wire rack.

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Goat's Cheese, Potato and Thyme Tart

Goat’s Cheese, Potato & Thyme Tart

This tart explodes with flavours from the sweetness of the goat’s cheese to the earthy taste of thyme... what a wonderful combination.  Serve warm or cold with a crisp green salad.

Serves 6

Prep time: 20 minutes

Cooking time: 50-60 minutes

Ingredients

250g shortcrust pastry

25g butter

1 tbsp olive oil

2 onions, sliced

1 potato, peeled and sliced

2 garlic cloves, crushed

2 tbsp fresh thyme leaves

200g goat’s cheese, broken into pieces

3 eggs

200g crème fraiche

Salad to serve

Method

1.  Preheat the oven to 190°C/380°F/Gas mark 5.

2.  Roll out the pastry to fit a 23cm deep loose tart tin then line with the pastry.  Line the pastry with greaseproof paper and fill with baking beans or rice and bake in the oven for 15 minutes.  Remove the paper and beans and cook for a further 5 minutes until golden and set aside.

3.  Heat the butter and oil in a large frying pan or wok and add the potatoes and onions and cook over a low heat for 15 minutes until tender and golden.  Season and add the garlic and thyme and cook for another 3 minutes.  Place the contents into the pastry case with the goats cheese and cover evenly.

4.  Whisk the eggs with the crème fraiche and pour into the pastry case, bake for 30-35 minutes until set and golden.  Serve warm or cold with green salad leaves.

For all your kitchen & cooking needs please visit http://www.recipe-shop.co.uk

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Salmon & Blue Cheese Rigatoni

Salmon & Blue Cheese Rigatoni

A delicious pasta dish which is quick and easy to make, the salmon and blue cheese make a wonderful combination.

Serves 4

Prep time: 10-15 minutes

Cooking time: 25 minutes
Ingredients

500g boneless, skinless salmon fillet

600ml vegetable stock

2 tbsp olive oil

1 large onion, peeled and finely chopped

4 shallots, peeled and finely chopped

2 x 400g tins of chopped tomatoes

1 tsp caster sugar

2 sprigs of thyme, leaves picked

2 garlic cloves, finely chopped

Drizzle of balsamic vinegar

500g rigatoni pasta

250g soft blue cheese (eg. Dolcelatte)

Salt & freshly ground pepper

50g baby spinach leaves

15g basil leaves, torn

4 tbsp double cream

Method

1.  Poach the salmon in gently simmering vegetable stock for 4 minutes, or until cooked through.  Drain and set aside.

2.  For the sauce heat the olive oil in a large pan or wok and add the onions and shallots, cook until soft.  Add the tomatoes, garlic, sugar and thyme and simmer for 20 minutes.  Add a drizzle of balsamic vinegar.

3.  Cook the pasta as per packet instructions, leaving some of the water to keep the pasta moist.

4.  Add the cheese to the sauce and flake in the salmon – season to taste.

5.  Add the pasta, spinach & basil to the sauce and gently fold together.  Then stir in the cream, gently heat, season to taste.  Serve immediately. 

Cooks tips

v If you don’t like salmon you can use chicken or a different oily fish.

 

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Spicy Paremsan Crisps

Spicy Parmesan Crisps

This has to be one of the easiest recipes around, not even sure I should call it a recipe... but, they taste sooo good!!  They are brilliant to have for pre-dinner nibbles or with a nice chilled glass of wine or beer!

Makes 24

Prep time: 5 minutes

Cooking time: 5-7 minutes
Ingredients

100g parmesan cheese, finely grated

20g jalapeño peppers, red, green or both (from a jar)

Method

1.  Preheat the oven to 200°C/fan 180°C/Gas mark 6.

2.  Finely chop the jalapeno peppers and dry with kitchen paper, mix the peppers with the parmesan.

3.  Cover 2 baking trays with parchment paper and with a teaspoon place the parmesan mixture onto the baking tray leaving a 3cm gap between each spoonful.

4.  Place in the oven for 5-7 minutes until the crisps begin to turn golden and are bubbling.  Leave to cool then peel off from the parchment paper and store in an airtight container until ready to serve.

Cooks Tips

v  Experiment with different toppings, replace the jalapenos with smoked paprika or finely chopped roasted peanuts.

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