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Showing posts with label Noodles. Show all posts
Showing posts with label Noodles. Show all posts

Learn How To Make Pasta With Delicious Egg Noodles (rajiv tiwari)

Try out this pasta recipe in your own kitchen for a yummy home-cooked meal. Everyone loves this Italian dish and there's just no way you could go wrong. If you know how to make pasta, you got an easy and tasty meal at hand whenever you want!

Ingredients:

* 1 ? tablespoons butter
* ? small onion, finely diced
* ? cup fresh breadcrumbs from crumbling slightly stale white bread
* 6 ounces wide egg noodles
* 1/3 cup chicken broth
* ? cup cubed ham
* ? cup frozen peas
* 1/3 cup half and half
* ? lemon's juice
* ? lemon's zest
* Salt to taste
* Freshly ground pepper to taste
* Parsley, finely chopped
* Parmesan, grated

Directions:

1. Put your pasta bowls in an oven to warm slightly while you prepare the pasta recipe as the cream sauce tastes much better in nice, warm bowls.

2. Start your pasta recipe by bringing a large pot of water to a boil adding a very generous amount of salt to it.

3. Put a separate pan over a medium flame and melt 2/3 the butter in it. Saut? the onions well and keep cooking till it turns soft and slightly golden for the pasta recipe.

4. Meanwhile melt the remaining butter in a separate, small pan and fry the breadcrumbs over a medium flame till they're quite brown and crispy. Pour them into a bowl and keep it aside for the pasta recipe.

5. When the onions are almost cooked, put the noodles into the boiling salted water stir very well.

6. Wait for the onion to get cooked completely for the pasta recipe and add in the broth, ham, and pea.

7. Increase the flame and boil very well until the broth is reduced by about half. Stir in the half and half and continue to simmer the sauce. Add the lemon zest, juice, salt and pepper. Add a little salt and then taste the sauce for the pasta recipe and see if you need more.

8. Reduce the flame of the sauce way to low while you drain the pasta.

9. Stir in the pasta into the sauce, add in the parsley, and taste. If the seasoning of the pasta recipe is fine, then perfect. If not, add more salt or pepper or lemon juice according to taste.

10. Your pasta recipe is ready to be served.

11. When serving, pass around the bread crumbs and cheese to have along with your delicious pasta recipe.

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. the pasta recipe, delicious pasta
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Fantastic Pasta: Why Everyone Loves these Oodles of Noodles (Stephen John)

Far from being just oodles of noodles swimming in tomato or cream sauce, pasta is one dish that you'll see served in every conceivable variation and preparation in almost every country around the world. If love is a universal concept, then pasta is a universal taste. While not everyone knows the difference between fettuccine and fusili, most have definitely heartily slurped a bowl of spaghetti Bolognese, tucked enthusiastically into a plate of lasagna or smacked their lips over creamy spaghetti carbonara. If you go online and check out best cooking videos, you'll see that majority of these videos feature both traditional and non-traditional pasta dishes.

Perhaps the fact that it can be eaten slowly or quickly, slurped or twirled around a fork and savored before finally being swallowed are only some of the reasons why pasta topped a global survey as everybody's most favorite food. If you can have fun eating a certain food and have your tummy filled at the same time, then it comes as no surprise why pasta came out on top, especially in countries like the Philippines, Guatemala, Brazil and South Africa. Venezuela turned out to be the second largest consumer of pasta after its country of origin Italy, to be followed by Tunisia, Chile and Peru.

This love affair that we have with pasta is also evident in its sales figures: in the UK alone, sales of dry and fresh pasta, including pasta-based ready meals have reached approximately ?800M while in the US, it is projected that they will reach approximately $19BN despite the rising cost of wheat.

Pasta dishes are popular not only because they are quick, easy and convenient to make but the sauce itself can be made from simple ingredients. Even the most clueless cook can create lots of dishes with it that taste good and fills up the tummy nicely. The noodles itself also have a long shelf life so you can keep it in the pantry until you need it. Businesses often find that pasta is easy to transport and easy to mass produce which is why it is also a favorite among food companies.

For parents of picky eaters, however, pasta is one dish that satisfies everyone across the board. Macaroni and cheese, in particular, is a traditional favorite among many families, loved by kids and adults alike. It can be prepared straight from the box or prepared using two traditional methods: b?chamel-based, which means the macaroni noodles are blanketed with a cheese-flavored white sauce, topped with crumbs and baked, and custard-based where a mixture of egg and milk is poured over layers of grated cheese and noodles where as the dish bakes, the egg, milk and cheese set into a custard. If you want to learn more about making the easiest mac and cheese as well as to learn about easy delicious pasta recipes, you can check out websites like Foodplus.tv and be on your way to becoming the next master pasta maker.


Even if you are someone who'd rather eat pasta than cook it, you will be able to scour the internet for delicious variations of classic pasta favorites that are easy to make and taste just as good as how your mother made it. Sites like foodplus.tv offer easy to follow tips on how to make the best mac and cheese or any other pasta variation via cooking videos that you can easily download to your computer and watch as you cook even without internet connection. It also offers you alternative ways to change up this classic recipe by using different cheeses or adding unusual ingredients like Worcestershire sauce, mustard or a dash of hot sauce. Foodplus.tv fast and easy pasta recipes are ones that even kids can make on their own and ones that they will truly be unable to resist.

Talking of kids, there is perhaps no one who loves pasta more than your little ones. While most kids are open to rice and meat possibilities, most cannot turn down a good serving of spaghetti with meatballs and yes, macaroni and cheese. Pasta is also good for kids in a totally non-food way because it can also be used in crafts like pasta jewels and pasta poses that keep them entertained for hours on end. More importantly, pasta is an ideal food for kids because not only is it low in fat, it is also a good source of folic acid and iron. When you want to make the best pasta dishes for your kids or find easy pasta recipes for kids, you can find them all on the foodplus.tv site along with helpful tips on how to get your kids involved in the kitchen to make for perfect bonding moments.

Pasta dishes are also considered to be the best date dish, if you consider the tons of recommended dishes for Valentine's Day you see online. Because pasta is almost fool-proof and goes well with any kind of sauce you care to make, it also brings out your inner creativity and inspires you to come up with unique and tasty variations you and your special someone can enjoy together, Valentine's Day or not. It is also quite an inexpensive dish to make, as well as a quick one to make from scratch so you don't have to spend hours slaving in the kitchen or traipsing the local market for ingredients. Anything and everything you need are right there in your pantry, ready to be used. Check out how to make easy pasta recipes for two in www.foodplus.tv and prove that the way to a man's heart is indeed through his stomach.

Stephen John is a food and wine enthusiast. He blogs about food, wine, and culture and writes food and wine reviews for a living and loves travelling and trying out exotic cuisines from different countries. Learning how to cook or make your favorite pasta dishes for you and especially your kids is as easy as 123 when you watch cooking videos online and follow the easy step-by-step instructions. Find easy pasta recipes for kids on Foodplus.tv for truly delicious and easy-to-make pasta dishes your little ones won't be able to resist.
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Spicy Prawn Noodles


Spicy Prawn Noodles
A delicious quick and easy mid-week meal with a kick!  
Serves 4
Prep time:  5 minutes
Cooking time:  10 minutes

Ingredients
500g/1lb 2oz medium egg noodles
2 tbsp sesame oil, plus extra for tossing the noodles
2 red chillies, de-seeded and finely chopped
3cm piece of fresh ginger, peeled and finely chopped
3 large garlic cloves, chopped
1 red pepper, de-seeded and thinly sliced
1 bunch of spring onions, thinly sliced on an angle
400g/14oz raw prawns, shelled
2 large or 3 small pak choi, shredded
2 tbsp sweet chilli sauce
100ml/3½fl oz Chinese rice wine
2 tbsp soy sauce
1 lime, juice only

Preparation method

1.  In a large pan cook the noodles as per packet instructions, set aside and toss through a drizzle of oil to prevent them sticking.

2.  In a large frying pan or wok heat the sesame oil and then add the chillies, ginger and garlic and stir-fry for 30 seconds.  Now add the red pepper, spring onions and prawns.  Cook for 3-4 minutes or until the prawns turn pink.

3.  Now add the cooked noodles, pak choi, chilli sauce, rice wine, soy sauce and lime juice.  Stir-fry until the noodles are heated through and serve immediately, enjoy!



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Chicken Pad Thai


Chicken Pad Thai
A delicious fresh dish that showcases the classic Thai harmony of sweet, sour and spice!

Serves 4
Prep time:   15 minutes
Cooking time: 10-15 minutes

Ingredients
4 chicken thighs, bones removed
2-3 tbsp vegetable oil
1 large shallot, peeled & finely chopped
2 garlic cloves, peeled & finely sliced
1 tbsp fresh ginger, peeled & finely chopped
3 red birds eye chillies, sliced
100g/ 3 ½ oz peeled cooked prawns
300g/10 ½ oz rice noodles, cooked as per packet instructions
100g/3 ½ oz beansprouts
4 tbsp tamarind
4 tbsp soy sauce
4 tbsp fish sauce
½ tsp ground white pepper
1 lime, juice only
2 eggs, beaten
3 tbsp fresh coriander, roughly chopped
2 tbsp roasted salted peanuts, roughly chopped

Method

1.  Heat 1 tablespoon of oil in a wok, add the chicken thighs skin side down and cook for 3-4 minutes, turn the thighs over and cook for another 3-4 minutes.  Set aside, when the chicken begins to cool thinly slice.

2.  Heat the wok with the remaining oil and add the shallot, garlic, chillies and ginger, stir-fry for one minute.

3.  Add the prawns and chicken and cook for another minute.  Now add the noodles and beansproats to heat through.

4.  Add the tamarind, soy sauce, fish sauce, pepper and lime juice, mix through to coat all the ingredients.  Add the egg and continue to stir through for 1-2 minutes.  Sprinkle with the coriander and half of the nuts.  

6.  To serve, divide the pad Thai between 4 warm serving dishes and sprinkle over the peanuts, enjoy!
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The Best Singapore-Style Noodles


The BEST Singapore-style Noodles
Wow, these are the best Singapore Noodles I have ever tasted by far! If you want an absolutely delicious but quick and easy meal, this is the one for you! 

Serves 2
Prep time:  15 minutes
Cooking time: 10 minutes

Ingredients
2 tbsp groundnut oil
2 garlic cloves, peeled and grated
1 tbsp fresh ginger, grated
1 red chilli, de-seeded and finely chopped
5 fresh shitake mushrooms, sliced
2 tsp ground turmeric
100g/3 ½ oz smoked bacon, finely chopped
1 carrot, cut into strips
1 handful of beansproats
1 chicken breast, cooked and shredded
250g/9 oz dried vermicelli rice noodles, pre-soaked in hot water for 10 minutes and drain
1 tsp crushed dried chillies
2 tbsp light soy sauce
2 tbsp oyster sauce
1 tbsp rice vinegar
1 free-range egg, beaten
Splash of toasted sesame oil
2 spring onions, sliced diagonally

Method

1.       Heat your wok until it is smoking and then add the groundnut oil.  Add the garlic, ginger, fresh chilli, mushrooms and turmeric, stir fry for 10-20 seconds.
2.      Add the bacon and cook for 30 seconds and then add the carrots, beansproats and cooked chicken, stir-fry for 1 minute.
3.      Now add the noodles and toss in the wok for 1-2 minutes.
4.      Season the noodles with the dried chillies, soy sauce, oyster sauce and vinegar; stir well so the noodles are fully coated.
5.      Add the beaten egg and stir gently for 1 minute or until the egg is cooked through.  Add a splash of sesame oil, it is now ready to serve.  Pile onto a serving plate and add the spring onion to garnish. Enjoy!!


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Red Cooked Beef on a bed of Egg Noodles

Red-Cooked Beef on a Bed of Egg Noodles
A delicious and aromatic Chinese dish with very tender beef slices...

Serves 4
Prep time: less than 30 minutes
Cooking time: 1 hour
Ingredients
1 tbsp vegetable oil
6 spring onions, sliced
4 garlic cloves, thinly sliced
thumb-sized piece fresh ginger, cut into matchsticks
1 tsp roasted Sichuan peppercorns
1 cinnamon stick
75ml brandy
50ml dark soy sauce
2 tsp sugar
pinch salt
500g piece of topside beef
1 red pepper, sliced
1 yellow pepper, sliced
To serve
1 packet ready-made egg noodles, cooked according to packet instructions
sesame oil, to drizzle
handful peanuts, toasted


Method
1.      Heat the oil in a large, deep frying pan over a medium heat. Add the spring onions, garlic, ginger, Sichuan peppercorns, star anise, cloves and cinnamon stick and fry for 2-3 minutes, until the spring onions have softened.
2.      Add the stock, brandy, soy sauce, sugar and salt. Bring to the boil, then turn down the heat and simmer for five minutes.
3.      Reduce the heat, so the mixture is barely simmering, then place the beef into the sauce. Poach the beef, turning occasionally, for 45 minutes to one hour, or until completely cooked through.
4.      Add the red and yellow peppers one minute before the end of cooking and allow to soften for a minute. Remove the beef from the pan and allow to rest for 4-5 minutes covered in foil, then carve into thin slices.
5.      To serve, place the egg noodles, bean sprouts, sesame oil and peanuts into a large bowl and mix together well. Divide the noodle mixture and place onto four plates. Place a few slices of beef onto each pile of noodles and drizzle over the sauce

Cooks Tips
v  Add a little water to the sauce if it has gone to thick.


For all your kitchen & cooking needs please visit http://www.recipe-shop.co.uk

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Stir Fried Beef with Egg Noodles

Stir Fried Beef with Egg Noodles
Serves 4
Prep and Cooking time 20-25 mins

Ingredients
500g lean beef steak, such as fillet
2 garlic cloves, peeled
3cm piece of ginger, peeled and finely grated
1 large red pepper
3 spring onions
1 red chilli
150g bean sprouts
300g medium egg noodles
Handful of coriander leaves, chopped
Soy sauce
Groundnut oil
Toasted sesame oil
Salt and pepper

For the sauce
4 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp rice vinegar


Method

1. Bring a pan of salted water to the boil for the noodles.
2. Trim and cut the beef fillet into thin strips, place into a bowl and toss with 2 tablespoons of soy sauce, a little sesame oil and a pinch each of salt and pepper. Crush in the garlic, add the grated ginger and mix well. Leave to marinade for a few minutes while you prepare the rest of the vegetables.
3. Heat a wok or a large frying pan until hot then add a little groundnut oil, and a touch of sesame oil, swirling the wok to coat the surface evenly. Add the beef strips and stir-fry for a couple of minutes until nicely browned. Strain into a colander and catch the juices in a bowl underneath.
4. Slice the pepper, spring onions and red chilli and toss together in a large bowl. Add a little more groundnut oil and sesame oil to the pan and stir-fry the vegetables for 2-3 minutes. Add the bean sprouts and half the chopped coriander for the last 30 seconds. Remove the vegetables and transfer to the colander with the beef.
5. For the sauce, pour 4 tablespoons of soy sauce, the oyster sauce, rice vinegar and the reserved beef juices to the pan and allow to reduce to a syrupy glaze.
6. Blanch the noodles in the boiling water for about 3-4 minutes, until tender but still retaining a slight bite, then drain and immediately toss with a little sesame oil and the remaining coriander. Divide equally among serving bowls.
7. Return the beef and vegetables to the pan with the sauce to warm though. Spoon the beef, vegetables and sauce over the noodles and serve at once.

Cook’s tips

v  Instead of beef you can use chicken or pork
v  Instead of bean sprouts you can use mixed stir fry vegetables.

* For all your cooking & kitchen needs please visit http://www.recipe-shop.co.uk
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