There are so many irresistible sweets on the shelves in your supermarket, but if you are concerned about your health, it is not so easy to find something to enjoy. For example, vegans rarely have especially good choice when it comes to different sweets. The good thing is that some can be made really easy, and don't require too much time or effort. Not to mention the incredible taste you will just adore.
All you need for this delicious treat is one good blender, the type you would normally use for smoothies. Of course, for this organic vegan nutella chocolate hazelnut spread the most important ingredients are organic hazelnuts. Good quality dairy free chocolate and some maple syrup or some dark molasses, and that's it.
In fact, the best results are really achieved using some good quality smoothie maker, because your spread will be much creamier. So, take four cups good quality organic hazelnuts and two cups organic, dairy free dark chocolate. You will also need a spoon or two organic molasses. You can use maple syrup instead, but it is really tastier this way.
First, you have to roast the hazelnuts. Just put them on some large pan and roast for about fifteen minutes on 175 degrees Celsius. Shake the pan once or twice in between. After that, place warm nuts on large kitchen towels, cover with another towel and roll around and try to remove as much skin as you can. Use clean towels and repeat the process.
Put the hazelnuts in your blender and process until they become kind of a paste, like a hazelnut butter. Now it is time to add melted dairy free chocolate. Taste the mixture and add some molasses or maple syrup to adapt it to your taste. Adding liquids will make your spread a little bit harder, but the taste will be great.
Some prefer using cocoa instead. When you use cocoa powder in the mixture, instead of melted chocolate, it won't be so creamy. But, if you combine it with a spoon or two of hot water first, you might get much smoother results. It won't have any affect on the taste, but the spread will be really creamy.
When you use organic cocoa in your recipe, enrich your mixture adding some good quality molasses and a little spoon of vanilla extract. Blend all the ingredients together and put it all in one large jar. You can keep it all in the fridge for a few weeks, although, it is so good it probably won't last so long. Just try not to eat it all at once.
Once you try this recipe, you might want to experiment with slightly different tastes. For example, you might want to spice it with a few drops of orange oil. Simply squeeze fresh orange zest in, and you'll get your own, deliciously orange spiced nutella. Or, you may boil cloves or cinnamon in water, and use this water for combining with cocoa powder, when preparing this delicacy. Or you could simply enjoy in the original recipe.
All you need for this delicious treat is one good blender, the type you would normally use for smoothies. Of course, for this organic vegan nutella chocolate hazelnut spread the most important ingredients are organic hazelnuts. Good quality dairy free chocolate and some maple syrup or some dark molasses, and that's it.
In fact, the best results are really achieved using some good quality smoothie maker, because your spread will be much creamier. So, take four cups good quality organic hazelnuts and two cups organic, dairy free dark chocolate. You will also need a spoon or two organic molasses. You can use maple syrup instead, but it is really tastier this way.
First, you have to roast the hazelnuts. Just put them on some large pan and roast for about fifteen minutes on 175 degrees Celsius. Shake the pan once or twice in between. After that, place warm nuts on large kitchen towels, cover with another towel and roll around and try to remove as much skin as you can. Use clean towels and repeat the process.
Put the hazelnuts in your blender and process until they become kind of a paste, like a hazelnut butter. Now it is time to add melted dairy free chocolate. Taste the mixture and add some molasses or maple syrup to adapt it to your taste. Adding liquids will make your spread a little bit harder, but the taste will be great.
Some prefer using cocoa instead. When you use cocoa powder in the mixture, instead of melted chocolate, it won't be so creamy. But, if you combine it with a spoon or two of hot water first, you might get much smoother results. It won't have any affect on the taste, but the spread will be really creamy.
When you use organic cocoa in your recipe, enrich your mixture adding some good quality molasses and a little spoon of vanilla extract. Blend all the ingredients together and put it all in one large jar. You can keep it all in the fridge for a few weeks, although, it is so good it probably won't last so long. Just try not to eat it all at once.
Once you try this recipe, you might want to experiment with slightly different tastes. For example, you might want to spice it with a few drops of orange oil. Simply squeeze fresh orange zest in, and you'll get your own, deliciously orange spiced nutella. Or, you may boil cloves or cinnamon in water, and use this water for combining with cocoa powder, when preparing this delicacy. Or you could simply enjoy in the original recipe.
About the Author:
You can find organic vegan nutella chocolate hazelnut spread by touring our web pages today. To access our online catalog of vegan seasonings, cheeses, pickles and jams, go to http://www.nuttree.ca right now.
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