Year-round soups make a delicious and reliable meal or comfort food. The key to making a great experience is finding the right sides. There are many sides that work with an easy lentil soup. The flavors and textures of the sides will help to enhance the soups. They should be relatively easy to make and delicious when done. There is no better comfort than an incredible soup and side.
Making a salad is easier than you might imagine. Restaurant quality salads are that way because they prepare it ahead of time. With a lettuce or spinach base, you can add the ingredients and have just as good a salad. Roasted walnuts and brown butter dressing along with red onions and croutons turn a salad into a delicious addition to any meal.
A fun side is the potato puff. It is easy to make and can be stored in the refrigerator or freezer for quick snacks later. The idea is to take leftover mashed potatoes and add cheeses, bacon, chives, and other tasty ingredients. Add a couple of eggs to stiffen them up. Scoop them into a muffin tin and bake for 20 minutes or until the tops begin to darken to a nice golden brown.
Roasted garlic broccoli is a healthy and fast side. Simply take either fresh or frozen cut florets and arrange them on a cookie sheet. Add in some olive oil and garlic to mix. Roast for about 20 minutes until they are nice and done. Sprinkle a bit of Parmesan cheese over them and serve as a side dish for any type of meal.
Pull apart cheese bread is a big favorite for soups and comfort food. Take a nice artisan round loaf of bread and cut it in two directions, making a crisscross pattern. Do not cut it all the way through or it will fall apart. Using your choice of cheese and spices, stuff them down between the cuts of the bread. Bake it in the oven for about about 20 minutes covered, then again for 10 minutes uncovered. Let it cool a bit and then pull the pieces out and use them for dipping or eat them directly.
Crispy pita bread chips are great for dipping. Cut some pita bread into triangle chip sizes. Sprinkle olive oil and spices over them. Bake them in the oven until they are crispy. Baking is usually done at around 350 degrees for 20 to 30 minutes depending on your oven. You will want to flip them at the halfway point. Once they are done, you can dip them in your soup or eat them with sour cream and chives.
Toasted Naan bread makes a great side dish. You can lightly toast it in the oven. It's the best cut into rectangles before toasting. Adding roasted red pepper hummus really sets it off as a great dish. Hummus can be made at home easily with garbanzo beans, or chickpeas, and just a couple other ingredients in a food processor in just a couple of minutes. With or without the hummus, the toasted Naan bread is a great addition to soups.
Snack, dinner, or comfort food times all require just a little bit of effort. With the right sides, you'll never want to go back to grabbing the greasy bag of chips. Homemade salads are fresh and easy to make. Other favorites that are simple are the toasted Naan, Pita, and other types of bread.
Making a salad is easier than you might imagine. Restaurant quality salads are that way because they prepare it ahead of time. With a lettuce or spinach base, you can add the ingredients and have just as good a salad. Roasted walnuts and brown butter dressing along with red onions and croutons turn a salad into a delicious addition to any meal.
A fun side is the potato puff. It is easy to make and can be stored in the refrigerator or freezer for quick snacks later. The idea is to take leftover mashed potatoes and add cheeses, bacon, chives, and other tasty ingredients. Add a couple of eggs to stiffen them up. Scoop them into a muffin tin and bake for 20 minutes or until the tops begin to darken to a nice golden brown.
Roasted garlic broccoli is a healthy and fast side. Simply take either fresh or frozen cut florets and arrange them on a cookie sheet. Add in some olive oil and garlic to mix. Roast for about 20 minutes until they are nice and done. Sprinkle a bit of Parmesan cheese over them and serve as a side dish for any type of meal.
Pull apart cheese bread is a big favorite for soups and comfort food. Take a nice artisan round loaf of bread and cut it in two directions, making a crisscross pattern. Do not cut it all the way through or it will fall apart. Using your choice of cheese and spices, stuff them down between the cuts of the bread. Bake it in the oven for about about 20 minutes covered, then again for 10 minutes uncovered. Let it cool a bit and then pull the pieces out and use them for dipping or eat them directly.
Crispy pita bread chips are great for dipping. Cut some pita bread into triangle chip sizes. Sprinkle olive oil and spices over them. Bake them in the oven until they are crispy. Baking is usually done at around 350 degrees for 20 to 30 minutes depending on your oven. You will want to flip them at the halfway point. Once they are done, you can dip them in your soup or eat them with sour cream and chives.
Toasted Naan bread makes a great side dish. You can lightly toast it in the oven. It's the best cut into rectangles before toasting. Adding roasted red pepper hummus really sets it off as a great dish. Hummus can be made at home easily with garbanzo beans, or chickpeas, and just a couple other ingredients in a food processor in just a couple of minutes. With or without the hummus, the toasted Naan bread is a great addition to soups.
Snack, dinner, or comfort food times all require just a little bit of effort. With the right sides, you'll never want to go back to grabbing the greasy bag of chips. Homemade salads are fresh and easy to make. Other favorites that are simple are the toasted Naan, Pita, and other types of bread.
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