Pages

Best Way To Make Easy Lentil Soup

By Sandra Anderson


Soups are a great way to enjoy a meal and relax with great flavor. They are also simple to make and enjoyed by pretty much everyone. Making a healthy stew is something of an art form but can be done with a little preparation and planning. Making an easy lentil soup provides excellent nutrition and a hearty meal that will fill you up. The ingredients are all fresh and healthy and it can be done in different forms that appeal to different palates.

Store-bought soups usually are loaded with salt and can approach the edge of unhealthy. However, if you know the ingredients, you're more likely to pick one that is much healthier. Making your own, where you prepare the ingredients from scratch, is the best way to ensure a totally healthy meal. Lentils and other beans are a great source for protein for those with digestive problems and vegans or vegetarians who need a non-meat source of protein.

How long should you soak the lentils? This is probably the most asked question about making these soups. The answer is that you do not have to soak them at all if you don't want. They are already soft enough that the time they cook will soften them plenty. However, if you want to make them even more easy to digest, you could soak them in water for an hour or two before making the meal. Again, this isn't required, so you can simply put all the ingredients together if you didn't plan ahead of time.

There are several different styles and methods for these soups. Some like them to be more like a vegetable soup with more broth and nothing blended or pureed. Others may prefer a thicker version. The health benefits stay pretty much the same, so it is just a matter of personal preference. Thicker versions are great with grilled cheese sandwiches, while the soupier versions are better with other types of bread such as cornbread or other muffins.

There are several healthy and basic ingredients to add to the mix. Along with the lentils, the basic recipes call for chopped celery, onions, diced carrots, oil, water, vinegar, oregano, basil, and a dry bay leaf for flavor. Adding in stewed or diced tomatoes helps thicken it up a bit while adding a nice red color. Some add spinach for the iron and other benefits.

To blend or not to blend? There are two thoughts here, and both are valid. Some enjoy the thicker version that is blended with the stewed tomatoes. This provides a nice thick stew that goes down smooth. The non-blended version is much like vegetable soup for those that like to add crackers to their bowl. The vegetables are all visible and the stock is a clear broth. Both styles are delicious. Be cautious when blending any hot mixture to avoid burns.

You can serve the meal with different types of bread. Some enjoy a good Naan bread or English muffins. Others prefer cornbread and heartier flavors. Still more enjoy adding oyster crackers to their bowl. These are also great with a fresh garden salad with some nice dressing on the side.

Any weather is great for making soups. They are healthy, filling, and make a great meal by themselves. Adding in a fresh salad or homemade honey cornbread will really make it special. This is something that kids and adults enjoy and making it from scratch helps to make it as healthy as possible.




About the Author:



No comments:

Post a Comment