Authentic Italian lasagna recipe (rajiv tiwari)

Authentic lasagna recipe is hard to come by. Try out this recipe in your own kitchen and see how easy it is!

Ingredients:

800 g cans of tomato concentrate
* 400 g minced meat
3 chicken sausages
* carrots, finely chopped
* Stalk Celery, finely chopped
* Onion, finely chopped
* 400 ml of water
* 2 tablespoons of oil
* A glass of red wine
* 1 litre of milk
* making the butter 30gr
* 4 tablespoons flour
* Salt to taste
* Pepper to taste
* 300 g mozzarella
* 150 g grated Parmesan
9 lasagna noodles

Directions:

1. heat oil in a pan and add to the vegetables for lasagna. Allow to cook for a few minutes.

2. Add the minced chicken and sausage, stirring constantly until they Brown.

3. mix a glass of red wine and let it reduce to give a taste of lasagna.

4. Pour tomato puree and water and mix well. Season with salt and pepper and let Cook for about 2 hours on low heat. Make sure that the sauce does not burn and add water if it is required for the lasagna sauce.

5. make a roux of butter melting in a pan with flour.

6. transfer of roux at the bowl. Pour boiling hot milk to roux, stirring constantly so the mixture melts.

7. Pour back into the milk, add the salt and it again to a boil stirring again. Cook lasagna recipe until a thick sauce creamy.

8. remove from the oven and cover firmly so that it does not dry out.

9. start with layers of lasagna before you bake it. Make the first layer by spreading a spoonful of tomato and White Sauce right at the bottom.

10. Add a layer of lasagna noodles on top to cover the sauces. Add another thin layer of tomato sauce and white sauce and then sprinkle some Parmesan cheese on top. Add some mozzarella cheese as well. Keep all items and repeat the steps for the lasagna. End with a layer of pasta right on top with some cheese.

11. Cook lasagna in the oven at 200 ° C for less than an hour, until the cheese is nice and bubbly on top and lightly brown.

12. the Lasagna recipe is ready, so that everyone can enjoy!

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