* Olive oil
1 onion, finely chopped
* 2 cloves garlic, finely chopped
* 100 g salami, finely chopped
600 g minced meat
* 2 tablespoons tomato pur e
3 teaspoons dried oregano
800 g can tomatoes, chopped
* Chicken Cup
60 g butter
70 g flour
600 ml milk
* Freshly grated nutmeg
* 250 g sheets of Lasagna without boiling
1 block of Parmesan cheese
* 100 g of mozzarella, grated
Directions:
1. to start the sauce lasagna recipe, fry the onion and garlic in a pan with olive oil. Keep stirring and cooking until it's soft but not transparent.
2. Add the salami with minced chicken and mix thoroughly to make sure that the chicken cooks well for lasagna sauce.
3. let boil meat, stirring often, until it is lightly browned all over. Season and add the sauce recipe lasagna tomato pur e, oregano, chopped tomatoes and stock.
4. bring to a boil and let boil continuously for approximately 20 minutes. It should be thick, red sauce, which is not watery.
5. make a white sauce lasagna by melting butter in a saucepan. Quickly stir in the flour and let Cook for 2-3 minutes. Slowly pour in the milk, stirring.
6. while stirring over low heat until it thickens and bubbles, making sure that it doesn't burn.
7. Grate the nutmeg to add perfect taste of lasagna, then add a little salt and pepper. Mix thoroughly and remove it from the heat.
8. Assemble lasagna by spreading some chicken gravy on top of the lasagna baking dish. Add another layer of lasagna noodles on top and cover.
9. Spread a thin layer of white sauce on top and grate over some Parmesan. Add another layer of Lasagna noodles and repeat the previous step.
10. now pour in and spread a little more chicken sauce on top. Keep repeating layers again and again, until you have used all the other components of lasagna. Your top layer should consist of pasta followed by cheese.
11. bake lasagna in a preheated oven for about 30-40 minutes, or until cooked through.
12. the Lasagna recipe is ready to serves that the long-awaited movie night!
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